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Peshawari Katlama Recipe
How to make Peshawari Katlama
Peshawari Katlama Recipe: It is a crispy popular bread from Peshawar, you can pair with chole or aloo ki sabzi.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Peshawari Katlama
- For dough:
- 1 cup maida
- 1/2 tsp salt
- 1/2 tsp baking powder
- 3 tsp refined oil/butter
- Water
- For filling:
- 1/2 cup besan
- 1 tsp ginger-garlic, finely chopped
- 1/2 tsp roasted jeera powder
- 1/2 tsp amchoor powder
- 1/2 tsp kasoori methi
- 1/2 tsp chilli powder
- Salt, to taste
- Oil, to fry
How to Make Peshawari Katlama
HideShow Media1.
Knead a soft dough with mentioned ingredients and keep side.
2.
Cover with a moist cloth and let it breath for 10-15 minutes.
3.
Meanwhile, prepare a paste with the ingredients mentioned for filling.
4.
Now, make small roundels and roll them flat.
5.
Spread the besan paste on the top and deep-fry until golden and crispy.
6.
Serve hot.