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Peshawari Katlama Recipe

Peshawari Katlama
How to make Peshawari Katlama

Peshawari Katlama Recipe: It is a crispy popular bread from Peshawar, you can pair with chole or aloo ki sabzi.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Peshawari Katlama

  • For dough:
  • 1 cup maida
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 3 tsp refined oil/butter
  • Water
  • For filling:
  • 1/2 cup besan
  • 1 tsp ginger-garlic, finely chopped
  • 1/2 tsp roasted jeera powder
  • 1/2 tsp amchoor powder
  • 1/2 tsp kasoori methi
  • 1/2 tsp chilli powder
  • Salt, to taste
  • Oil, to fry

How to Make Peshawari Katlama

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1.
Knead a soft dough with mentioned ingredients and keep side.
2.
Cover with a moist cloth and let it breath for 10-15 minutes.
3.
Meanwhile, prepare a paste with the ingredients mentioned for filling.
4.
Now, make small roundels and roll them flat.
5.
Spread the besan paste on the top and deep-fry until golden and crispy.
6.
Serve hot.
5
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