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Pineapple and Mooli Kachumbar Recipe
A quick salad made with hydrating summer ingredients. Simple yet impressive!
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Pineapple and Mooli Kachumbar
- 1/2 pineapple
- 1 red radish
- 1 onion
- 1 cucumber
- Coriander leaves
- 1 tsp black salt
- 1 tsp chaat masala
- 2 Tbsp lemon juice
- 2 Tbsp extra virgin olive oil
- 2 green chillies
- Salt and pepper to taste
How to Make Pineapple and Mooli Kachumbar
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1. Cut pineapple into thin slices. Then chop red radish and onions in circular disk shapes.
2.
2. Chop cucumber in long slices and mix all the fruits and vegetables in a bowl.
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3. Add the dressing of lemon juice, olive oil, green chillies, chaat masala, black salt to the vegetables.
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4. Toss it well and serve.