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Pineapple and Mooli Kachumbar Recipe

Pineapple and Mooli Kachumbar

A quick salad made with hydrating summer ingredients. Simple yet impressive!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Pineapple and Mooli Kachumbar

  • 1/2 pineapple
  • 1 red radish
  • 1 onion
  • 1 cucumber
  • Coriander leaves
  • 1 tsp black salt
  • 1 tsp chaat masala
  • 2 Tbsp lemon juice
  • 2 Tbsp extra virgin olive oil
  • 2 green chillies
  • Salt and pepper to taste

How to Make Pineapple and Mooli Kachumbar

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1.
1. Cut pineapple into thin slices. Then chop red radish and onions in circular disk shapes.
2.
2. Chop cucumber in long slices and mix all the fruits and vegetables in a bowl.
3.
3. Add the dressing of lemon juice, olive oil, green chillies, chaat masala, black salt to the vegetables.
4.
4. Toss it well and serve.
3
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