Pineapple Halwa Recipe

How to Make Pineapple Halwa

• 1.1. Heat a non-stick pan. Add sugar and water, enough to soak the sugar. Cook stirring continuously tills the sugar dissolves.
• 2.2. Remove stem of the pineapple, cut it into small pieces and add to the pan. Add saffron and cook on low heat.
• 3.3. Heat ghee in another non-stick pan. Add semolina and sauté on medium heat till light golden.
• 4.4. Add almonds and cooked pineapple along with the sugar syrup and mix well. Cook till semolina is cooked. Add khoya and sauté for 2 minutes.
• 5.5. Transfer into a serving bowl, garnish with almonds and serve.