Pineapple Halwa Recipe
- Chef:
- Recipe Servings: 1
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Enjoy this creamy halwa with a fruity and flavorful twist of taste.
Ingredients of Pineapple Halwa
- 1 peeled pineapple
- 1 1/2 cups of sugar
- 4 Tbsp of ghee
- 1 cup of semolina
- 1 Tbsp finely chopped almonds
- 1/4 cup of khoya
- A few strands of saffron
How to Make Pineapple Halwa
- 1.1. Heat a non-stick pan. Add sugar and water, enough to soak the sugar. Cook stirring continuously tills the sugar dissolves.
- 2.2. Remove stem of the pineapple, cut it into small pieces and add to the pan. Add saffron and cook on low heat.
- 3.3. Heat ghee in another non-stick pan. Add semolina and sauté on medium heat till light golden.
- 4.4. Add almonds and cooked pineapple along with the sugar syrup and mix well. Cook till semolina is cooked. Add khoya and sauté for 2 minutes.
- 5.5. Transfer into a serving bowl, garnish with almonds and serve.
