Pineapple Halwa Recipe

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Pineapple Halwa
  • Chef: MP Bhandari
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Enjoy this creamy halwa with a fruity and flavorful twist of taste.

Ingredients of Pineapple Halwa

  • 1 peeled pineapple
  • 1 1/2 cups of sugar
  • 4 Tbsp of ghee
  • 1 cup of semolina
  • 1 Tbsp finely chopped almonds
  • 1/4 cup of khoya
  • A few strands of saffron

How to Make Pineapple Halwa

  • 1.1. Heat a non-stick pan. Add sugar and water, enough to soak the sugar. Cook stirring continuously tills the sugar dissolves.
  • 2.2. Remove stem of the pineapple, cut it into small pieces and add to the pan. Add saffron and cook on low heat.
  • 3.3. Heat ghee in another non-stick pan. Add semolina and sauté on medium heat till light golden.
  • 4.4. Add almonds and cooked pineapple along with the sugar syrup and mix well. Cook till semolina is cooked. Add khoya and sauté for 2 minutes.
  • 5.5. Transfer into a serving bowl, garnish with almonds and serve.