Pineapple Rasam Recipe
How to make pineapple rasam
Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Pineapple Rasam
- 1/2 Cup Tuvar dal
- 1 cup Coarsely chopped pineapple
- 1 large Coarsely chopped tomato
- 5-10 Curry Leaves
- 1 tbsp Mustard Seeds
- 2 tsp Jeera
- 1 tsp Black Pepper
- 3-4 Garlic cloves
- Dried red chilly
- A pinch of asafoetida
- Salt as required
- Rasam powder (Optional)
How to Make Pineapple RasamHideShow Media
First add the tuvar dal, pinch of haldi and salt in a cooker and cook for 4-5 whistles. Once cooked, take it out mash it properly and let it sit.
Coarsely grind jeera, black pepper, garlic and keep that aside.
Make a fine puree out of 80% of the chopped pineapples, leave some for later.
Coarsely grind tomatoes and keep it aside.
Now in a pan, heat some oil and add mustard seeds and let them crackle.
Add red chilli, curry leaves and a pinch of asafoetida.
Now add grinded jeera, black pepper and garlic. Mix everything and cook for a min.
Add the roughly grinded tomatoes and cook till they are soft.
Now add the pineapple puree, mix everything well and add the mashed dal too.
Add one and a half cup of water, bring it to a boil and then add the remaining pineapple cubes.
Garnish with coriander, serve and enjoy this hot and tangy rasam.
You can add the Rasam powder now but it is optional.