How to Make Pista-Almond Barfi
1.Boil and milk and let it simmer on low flame for about 40 minutes until it gets a porridge-like consistency.
3.Add sugar and continue to stir.
4.Add cardamoms, pistas and almonds to it.
5.Pour the mixture into a greased pan and let it cool.
6.Decorate with varg and slivered almonds.
7.Cut into desired shapes and serve.