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Pistachio And Saffron Pannacotta Recipe

Pistachio And Saffron Pannacotta
How To Make Pistachio And Saffron Pannacotta

Indulge in this sweet delight, made of milk, gelatin, sugar and pistachio paste! Serve chilled to add a dose of freshness.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Pistachio And Saffron Pannacotta

  • 1/2 Litre Milk
  • 2 tbsp Condensed Milk
  • 4 Tbsp or according to taste Sugar
  • 1 tsp Vanilla Essence
  • 1 tbsp Gelatin
  • 1 tsp Pistachio Paste
  • 1 gram Saffron

How to Make Pistachio And Saffron Pannacotta

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1.
Boil milk, add condensed milk, sugar as per your taste.
2.
Cook till sugar melts. Switch off. Add vanilla essence.
3.
Meanwhile soak gelatin in 1/2 cup warm water for 10 mins.
4.
Add this to the boiled milk mixture. Stir well. Now, divide the mixture into three equal parts.
5.
In one part add pistachio paste and another one add saffron. Mix well.
6.
In glass pour 1tbsp pistachio mixture and keep in freezer for 15-20mins or till it sets.
7.
After orange one sets pour white mixture and place in freezer and repeat the same for green one too.
8.
Take out from the refrigerator and Serve chilled.

Key Ingredients: Milk, Condensed Milk, 4 Tbsp or according to taste Sugar, Vanilla Essence, Gelatin, Pistachio Paste, Saffron

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