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Tricoloured Vegetable Crystal Dumplings Recipe
How to make Tricoloured Vegetable Crystal DumplingsChina Bistro
Make these tricoloured vegetable crystal dumplings for Republic Day festivities. Serve with chef's special black pepper & fragrant chilli sauce.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Tricoloured Vegetable Crystal Dumplings
- 50 gm Small cube water chestnut
- 35 gm Small cube asparagus
- 35 gm Small cube carrot
- 30 gm Black fungus
- 5 gm Chopped ginger
- 3 gm Chopped chilli
How to Make Tricoloured Vegetable Crystal Dumplings
HideShow Media1.
Mix 100 gms of potato starch with hot water and edible food color (green & saffron) and make a dough.
2.
Now, cut this piecewise into a round disc about 3 to 3 and half inches in diameter.
3.
Add stuffing of water chestnut, asparagus, carrot, & black fungus and steam it.
4.
Serve with chef's special black pepper & fragrant chilli sauce.