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Plank Grilled Bourbon & Honey Salmon Recipe

Plank Grilled Bourbon & Honey Salmon
How to make Plank Grilled Bourbon & Honey Salmon

About Plank Grilled Bourbon & Honey Salmon Recipe: A simple, no fuss recipe where marinated Salmon is grilled to perfection on planks. Along with some roasted veggies in company, this salmon preparation is a great dish to serve guests at your next party.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Plank Grilled Bourbon & Honey Salmon

  • 220 Gram Salmon
  • 1 tbsp Honey
  • to taste Salt and Pepper
  • 1 tsp Olive oil
  • 30 ml Bourbon whiskey (for flambe)
  • 80 gram Roasted vegetables
  • 1/2 tsp Celery salt
  • 50 ml Buttermilk fluid
  • 20 gram Vettiver

How to Make Plank Grilled Bourbon & Honey Salmon

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Prepare Buttermilk Fluid:

Take 60 ml buttermilk, add a pinch of xantana and kappa.
Then add a pinch of salt and pepper for seasoning. Blend together. Serve along with salmon.

Prepare Salmon:

Marinate the salmon with honey, salt and pepper.
Keep it aside and arrange it on top of stones with roasted vegetables.
Sprinkle celery salt on the salmon and cook it in front of the guest with blowtorch and flambé it with bourbon whiskey.
Serve along with the buttermilk fluid or lemon butter sauce.

Key Ingredients: Salmon, Honey, Salt and Pepper, Olive oil, Bourbon whiskey (for flambe) , Roasted vegetables, Celery salt, Buttermilk fluid, Vettiver

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