Plank Grilled Bourbon & Honey Salmon Recipe

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Plank Grilled Bourbon & Honey Salmon
How to make Plank Grilled Bourbon & Honey Salmon
  • Chef: Michael Saju - Radisson Blu Resort Temple Bay Mamallapuram
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Plank Grilled Bourbon & Honey Salmon Recipe: A simple, no fuss recipe where marinated Salmon is grilled to perfection on planks. Along with some roasted veggies in company, this salmon preparation is a great dish to serve guests at your next party.

Ingredients of Plank Grilled Bourbon & Honey Salmon

  • 220 Gram Salmon
  • 1 Tbsp Honey
  • To taste Salt and Pepper
  • 1 tsp Olive oil
  • 30 Ml Bourbon whiskey (for flambe)
  • 80 Gram Roasted vegetables
  • 1/2 tsp Celery salt
  • 50 Ml Buttermilk fluid
  • 20 Gram Vettiver

How to Make Plank Grilled Bourbon & Honey Salmon

  • Prepare Buttermilk Fluid:
  • 1.Take 60 ml buttermilk, add a pinch of xantana and kappa.
  • 2.Then add a pinch of salt and pepper for seasoning. Blend together. Serve along with salmon.
  • Prepare Salmon:
  • 1.Marinate the salmon with honey, salt and pepper.
  • 2.Keep it aside and arrange it on top of stones with roasted vegetables.
  • 3.Sprinkle celery salt on the salmon and cook it in front of the guest with blowtorch and flambé it with bourbon whiskey.
  • 4.Serve along with the buttermilk fluid or lemon butter sauce.
Key Ingredients: Salmon, Honey, Salt and Pepper, Olive oil, Bourbon whiskey (for flambe) , Roasted vegetables, Celery salt, Buttermilk fluid, Vettiver