Surmai fillets pickled in a poaching liquid, served with filled red chillies dried in the oven, garnished with an imli pesto.
Damdama Fish Curry
Andhra Pan Fried Pomfret
Black Cod & Vegetable Tartar With Parsley Pesto
Malabari Fish Curry
Tandoori Masala Pan Fried Salmon
Chemmeen Moru Curry
Ca Cang Kho