Pomfret fillets season with flour, masalas and pan fried till golden. Seasoned with grapes, herbs, nuts and lemon juice. Served with grilled vegetables.
Ingredients of Pomfret With Grapes
8 pomfret fish fillets without skin
2 Tbsp seasoned flour (Season the flour with a little salt, garam masala, turmeric and red chilli powder)
50 gm butter
Juice of 1 lemon
1 tsp chopped garden herbs
200 gm peeled green grapes
Few drops of lemon juice
Chopped parsley
2-3 Tbsp chopped nuts, mixed
How to Make Pomfret With Grapes
1.Peel the grapes with a sharp knife, sprinkle with lemon juice & keep in a warm place.
2.Wash and pat dry the fillet of fish.
3.Roll the fillets in seasoned flour.
4.Melt 1/3 butter in a frying pan.
5.Saute the fillets until nicely colored.
6.Drop in the rest of the butter. Heat till nut colored brown.
7.Quickly add the lemon & season with herbs. Pour over the fish.
8.Scatter over the grapes and dust with extra chopped nuts.
9.Serve with grilled potatoes, mushrooms or tomatoes.
