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Pork Litchi Recipe

Pork Litchi

Pork and Litchi together? Sounds odd but tastes delicious. Try this unique combination this summer.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Pork Litchi

  • Ingredients:
  • 1/2 kg of pork, deboned and cleaned
  • 1/3 cup of red wine vinegar
  • 1/2 cup of chicken stock
  • 1 cup of litchis, peeled and seeded
  • 1/2 cup of cucumbers, julienned
  • 1 Tbsp of cornstarch
  • Salt to taste

How to Make Pork Litchi

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1. Cube the pork, then dip them into the cornstarch. Deep fry for 5 minutes until cooked, then set aside.
2. In a large kadhai, throw together the rest of the ingredients until the stock and vinegar come to a boil.
3. Add the pork and simmer at low heat, covered, for 2 minutes. Serve with steamed rice.
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