How to Make Pork Litchi
1.1. Cube the pork, then dip them into the cornstarch. Deep fry for 5 minutes until cooked, then set aside.
2.2. In a large kadhai, throw together the rest of the ingredients until the stock and vinegar come to a boil.
3.3. Add the pork and simmer at low heat, covered, for 2 minutes. Serve with steamed rice.