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Potato Curry Recipe
How to make Potato Curry
A quintessential Indian curry made with boiled potatoes and a paste of some spices, tomatoes and onion. Pair it up with your regular chapatis and enjoy!
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Potato Curry
- 4 Cubed Potatoes
- 1 medium Chopped Onion
- 1 large Chopped Tomato
- 2-3 cloves Finely Chopped Garlic
- 3 tbsp Oil
- 1/2 tsp Turmeric Powder
- 1/2 tsp Kashmiri Red Chilli powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Cumin Powder
- 2 cups Water
- 1/4 cup Chopped Coriander leaves
- Salt As Required
How to Make Potato CurryHideShow Media
Heat oil in a pan or kadai. Add finely chopped garlic and sauté .
Next add chopped onions. sauté till they turn translucent.
Then add chopped tomatoes and mix very well. Cover the pan with its lid and simmer on a low flame till the tomatoes soften and become mushy.
Then add turmeric powder, kashmiri red chilli powder, coriander powder, garam masala powder and cumin powder.
Add diced potatoes to the masala. Season with salt as required. Mix very well. Pour 2 cups water and mix again.
Cover the pan with its lid and let it cook. The curry will thicken slightly by the time the potatoes are done.
Once you get the desired consistency in the curry, then switch off the heat and add chopped coriander leaves. Mix very well.