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Kerala Style Potato Curry Recipe

Kerala Style Potato Curry
How to make Kerala style potato curry

This Kerala style potato curry is a mix of sweet and spicy flavours that you have never had before. This dish can be made in under 30 minutes and will be loved by people of all ages.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Kerala Style Potato Curry

  • 1 Chopped onion
  • 2 Chopped potato
  • 2 Green Chillies
  • 1 cup Hot water
  • 1/4 cup Tamarind water
  • 1/4 cup Coconut Milk
  • 1/4 tbsp Red chilli powder
  • 1/4 tbsp Turmeric powder
  • 1/2 tbsp Coriander Powder
  • 4-5 Curry Leaves
  • Salt according to taste

How to Make Kerala Style Potato Curry

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1.
Add some jeera in hot oil, then add slit green chillies and onion. Let it cook for a while.
2.
To this, add potatoes, salt, turmeric, red chilli powder, coriander powder, curry leaves and mix. Let this cook on medium to low flame for five minutes.
3.
Now, add hot water, then tamarind water and garam masala, stir this well.
4.
Throw in some coconut milk and cover the pan for about 10 minutes. Cook on low flame.

Key Ingredients: Chopped onion, Chopped potato, Green Chillies, Hot water, Tamarind water, Coconut Milk, Red chilli powder, Turmeric powder, Coriander Powder, Curry Leaves, Salt according to taste

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