Potato Palya Recipe

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Potato Palya
  • Chef: Ashwin Rajagopalan
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Make your breakfast special and healthy with potato palya.

Ingredients of Potato Palya

  • Ingredients
  • 500 gm of potatoes
  • 200 gm of onion, finely chopped
  • 200 gm of green peas
  • 4 green chillies, finely chopped
  • 1 cup of chopped coriander
  • 1 tsp of mustard seeds
  • 1 tsp of urad dal
  • 1 tsp of channa dal
  • 8 cashew nuts
  • 2 Tbsp of cooking oil
  • Juice of one small lemon
  • 1 carrot, grated
  • 2 tsp of chopped coriander (for garnishing)

How to Make Potato Palya

  • 1.Method
  • 2.Boil the potatoes and green peas until tender.
  • 3.Mash the potatoes to a fine consistency. Add the peas to the mixture, along with turmeric and salt. Keep aside.
  • 4.Fry (temper) mustard, urad dal and chana dal (one ingredient at a time).
  • 5.Add cashew nuts, onions and green chillies. Sauté for 2-3 minutes.
  • 6.Add a pinch of salt and chopped coriander and saute on a low flame until the mixture turns golden brown.
  • 7.Now add mashed potatoes and peas. Sauté for 5 minutes.
  • 8.Add lime juice, grated carrot and coriander and cover the dish with a lid.
  • 9.This dish is also served as an accompaniment with poori and occasionally rava idli in Karnataka. For a traditional masala dosa, make sure the gravy is thick (almost dry).