Potato Palya Recipe

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Potato Palya
How to make Potato Palya
  • Recipe By: Ashwin Rajagopalan
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Potato Palya Recipe: Make your breakfast special and healthy with potato palya.

Ingredients of Potato Palya

  • 50 gms potatoes
  • 200 gms onion, finely chopped
  • 200 gms green peas
  • 4 green chillies, finely chopped
  • 1 cup coriander, chopped
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp channa dal
  • 8 Cashew nuts
  • 2 tbsp cooking oil
  • 1 small lemon (juiced)
  • 1 carrot, grated
  • 2 tsp coriander (for garnishing), chopped

How to Make Potato Palya

  • 1.Boil the potatoes and green peas until tender.
  • 2.Mash the potatoes to a fine consistency. Add the peas to the mixture, along with turmeric and salt. Keep aside.
  • 3.Fry (temper) mustard, urad dal and chana dal (one ingredient at a time).
  • 4.Add cashew nuts, onions and green chillies. Sauté for 2-3 minutes.
  • 5.Add a pinch of salt and chopped coriander and saute on a low flame until the mixture turns golden brown.
  • 6.Now add mashed potatoes and peas. Sauté for 5 minutes.
  • 7.Add lime juice, grated carrot and coriander and cover the dish with a lid.
  • 8.This dish is also served as an accompaniment with poori and occasionally rava idli in Karnataka. For a traditional masala dosa, make sure the gravy is thick (almost dry).
Key Ingredients: potatoes, onion, green peas, green chillies, coriander, mustard seeds, urad dal, channa dal, Cashew nuts, cooking oil, lemon (juiced), carrot, coriander (for garnishing)