Potato Palya Recipe
How to make Potato Palya
About Potato Palya Recipe: Make your breakfast special and healthy with potato palya.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Potato Palya
- 50 gms potatoes
- 200 gms onion, finely chopped
- 200 gms green peas
- 4 green chillies, finely chopped
- 1 cup coriander, chopped
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp channa dal
- 8 Cashew nuts
- 2 tbsp cooking oil
- 1 small lemon (juiced)
- 1 carrot, grated
- 2 tsp coriander (for garnishing), chopped
How to Make Potato PalyaHideShow Media
Boil the potatoes and green peas until tender.
Mash the potatoes to a fine consistency. Add the peas to the mixture, along with turmeric and salt. Keep aside.
Fry (temper) mustard, urad dal and chana dal (one ingredient at a time).
Add cashew nuts, onions and green chillies. Sauté for 2-3 minutes.
Add a pinch of salt and chopped coriander and saute on a low flame until the mixture turns golden brown.
Now add mashed potatoes and peas. Sauté for 5 minutes.
Add lime juice, grated carrot and coriander and cover the dish with a lid.
This dish is also served as an accompaniment with poori and occasionally rava idli in Karnataka. For a traditional masala dosa, make sure the gravy is thick (almost dry).