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Potato Palya Recipe

Potato Palya
How to make Potato Palya

About Potato Palya Recipe: Make your breakfast special and healthy with potato palya.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Potato Palya

  • 50 gms potatoes
  • 200 gms onion, finely chopped
  • 200 gms green peas
  • 4 green chillies, finely chopped
  • 1 cup coriander, chopped
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp channa dal
  • 8 Cashew nuts
  • 2 tbsp cooking oil
  • 1 small lemon (juiced)
  • 1 carrot, grated
  • 2 tsp coriander (for garnishing), chopped

How to Make Potato Palya

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Boil the potatoes and green peas until tender.
Mash the potatoes to a fine consistency. Add the peas to the mixture, along with turmeric and salt. Keep aside.
Fry (temper) mustard, urad dal and chana dal (one ingredient at a time).
Add cashew nuts, onions and green chillies. Sauté for 2-3 minutes.
Add a pinch of salt and chopped coriander and saute on a low flame until the mixture turns golden brown.
Now add mashed potatoes and peas. Sauté for 5 minutes.
Add lime juice, grated carrot and coriander and cover the dish with a lid.
This dish is also served as an accompaniment with poori and occasionally rava idli in Karnataka. For a traditional masala dosa, make sure the gravy is thick (almost dry).
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