Advertisement
Story ProgressBack to home

Potato Skin Chips Recipe

Potato Skin Chips
How to make Potato skin chipsUnsplash

We use potatoes in our everyday cooking but generally throw away its skin after peeling. But today, we bring you recipe with which you can make use of the potato skins and enjoy some spicy and crispy chips out of it. This easy recipe will be love by people of all ages.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Potato Skin Chips

  • Leftover potato peels
  • 2 tbsp Olive Oil
  • 1 tbsp Red chilli powder
  • 1 tbsp Pepper
  • 1 tbsp Peri peri spice
  • 1 tbsp Oregano
  • Salt according to taste

How to Make Potato Skin Chips

HideShow Media
1.
Collect and clean the potato skin, then drizzle them with some olive oil and bake in the oven till they turn crispy and golden brown.
2.
In a bowl, add salt, redchilli powder, pepper, oregano, peri-peri seasoning and combine to make the spice mix.
3.
Once done, toss your baked potato skins in it.

Key Ingredients: Leftover potato peels , Olive Oil, Red chilli powder , Pepper , Peri peri spice , Oregano, Salt according to taste

5
Advertisement
Language
Dark / Light mode