Potatoes Wrapped in Crispy Rice Pancake Recipe
How to make Potatoes Wrapped in Crispy Rice Pancake
- Chef:
- Recipe Servings: 5
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
About Potatoes Wrapped in Crispy Rice Pancake Recipe: Stunning flavors added to potatoes that are grilled on the charcoal, and then encased in a pancake full of flavor. It's chatpatta, it's snacky and different!
Ingredients of Potatoes Wrapped in Crispy Rice Pancake
- For the potato filling:
- 5-6 Potatoes
- 100 Gram Fresh cream
- 2 Tbsp Cream cheese
- 1 Tbsp Green chilli paste
- 1 tsp Green cardamom powder
- 1 tsp White pepper powder
- 2 Lemons (juiced)
- 1 Tbsp Ginger paste
- 1 Tbsp Garlic paste
- 100 Gram Kasoori methi
- 1/4 Bunch Fresh mint (for garnish)
- 2 Cucumbers (for garnish)
- 2 Tomatoes (for garnish)
- To taste Salt
- For the pancake:
- 100 Gram Urad dal (white-dhuli), soaked
- 200 Gram Rice flour
- 100 Gram Cornflour
- 100 Gram Maida
- 1/4 tsp Fenugreek seed powder
- 200 Gram Desi ghee
- To taste Salt
- 3 Eggs
How to Make Potatoes Wrapped in Crispy Rice Pancake
- Prepare the potatoes:
- 1.Boil the potatoes and peel them.
- 2.Add fresh cream, green chilli paste, green cardamom powder, cream cheese, white pepper powder, ginger paste, garlic paste, lemon juice, kasoori methi.
- 3.Marinate potatoes in mixture.
- 4.Put on skewer and cook on charcoal.
- Prepare the pancake:
- 1.Grind soaked dal.
- 2.Mix and beat egg, rice flour, cornflour, maida and methi seed powder into dal paste.
- 3.Add little water until batter is thin.
- 4.Put non-stick pan on flame and add ghee. Pour half a ladle of batter and spread onto hot pan.
- 5.Cook on high flame. Keep aside.
- 6.Wrap in pancake and heat on tawa to give brown colour.
- 7.Garnish with cucumber, mint and tomato.
Recipe Notes
Urad ki dal (dhuli - white) should be soaked 1 hour before cooking.
Charcoal or grill should be ready 1/2 hour before cooking the potatoes.
