Potatoes Wrapped in Crispy Rice Pancake Recipe

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Potatoes Wrapped in Crispy Rice Pancake
How to make Potatoes Wrapped in Crispy Rice Pancake
  • Chef: NDTV Food
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Potatoes Wrapped in Crispy Rice Pancake Recipe: Stunning flavors added to potatoes that are grilled on the charcoal, and then encased in a pancake full of flavor. It's chatpatta, it's snacky and different!

Ingredients of Potatoes Wrapped in Crispy Rice Pancake

  • For the potato filling:
  • 5-6 Potatoes
  • 100 Gram Fresh cream
  • 2 Tbsp Cream cheese
  • 1 Tbsp Green chilli paste
  • 1 tsp Green cardamom powder
  • 1 tsp White pepper powder
  • 2 Lemons (juiced)
  • 1 Tbsp Ginger paste
  • 1 Tbsp Garlic paste
  • 100 Gram Kasoori methi
  • 1/4 Bunch Fresh mint (for garnish)
  • 2 Cucumbers (for garnish)
  • 2 Tomatoes (for garnish)
  • To taste Salt
  • For the pancake:
  • 100 Gram Urad dal (white-dhuli), soaked
  • 200 Gram Rice flour
  • 100 Gram Cornflour
  • 100 Gram Maida
  • 1/4 tsp Fenugreek seed powder
  • 200 Gram Desi ghee
  • To taste Salt
  • 3 Eggs

How to Make Potatoes Wrapped in Crispy Rice Pancake

  • Prepare the potatoes:
  • 1.Boil the potatoes and peel them.
  • 2.Add fresh cream, green chilli paste, green cardamom powder, cream cheese, white pepper powder, ginger paste, garlic paste, lemon juice, kasoori methi.
  • 3.Marinate potatoes in mixture.
  • 4.Put on skewer and cook on charcoal.
  • Prepare the pancake:
  • 1.Grind soaked dal.
  • 2.Mix and beat egg, rice flour, cornflour, maida and methi seed powder into dal paste.
  • 3.Add little water until batter is thin.
  • 4.Put non-stick pan on flame and add ghee. Pour half a ladle of batter and spread onto hot pan.
  • 5.Cook on high flame. Keep aside.
  • 6.Wrap in pancake and heat on tawa to give brown colour.
  • 7.Garnish with cucumber, mint and tomato.

Recipe Notes

Urad ki dal (dhuli - white) should be soaked 1 hour before cooking.
Charcoal or grill should be ready 1/2 hour before cooking the potatoes.