Puff Pastry Recipe

 
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Puff Pastry
How to make Puff Pastry
  • Recipe By: Niru Gupta
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Puff Pastry Recipe: A perfect finger food for children to snack on! Puff pastry is a light, flaky and tender pastry made with flour, water, butter and salt. You can also stuff with a filling of your choice.

Ingredients of Puff Pastry

  • 3 Cups refined flour
  • 1 tsp salt
  • 2 cups unsalted butter
  • 1 cup iced water

How to Make Puff Pastry

  • 1.Mix maida, salt and 1 cup butter into a crumbly consistency.
  • 2.Add some of the water and continue to mix into a crumbly mixture. Add some more water till no dry particles remain.
  • 3.Cover in plastic wrap and refrigerate for 1 hour or so.
  • 4.Beat the butter into a 6" square between two sheets of plastic. Roll the dough into a rectangle 12"x 26".
  • 5.Place butter in center and fold first one end over, then the other. Press edges to seal and refrigerate for 15 minutes.
  • 6.Roll dough into a long strip again, fold one third from one end towards center and then the other. Chill. And repeat twice more before using as required.
Key Ingredients: refined flour, salt, unsalted butter, iced water
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