About Jhalmuri Recipe: A popular street food from Kolkata, Jhalmuri is a mix of spices and puffed rice. This puffed rice is tossed with onion, cucumber, tomatoes, peanuts and green chillies. A special blend ...
About Puffed Rice Squares Recipe: An authentic sweet treat made with puffed rice, jaggery, honey, and nuts. It is usually made during the festival of Dusshera.
About Kheelon Ke Kebab Recipe: Winner of the weekly Guilt Free Contest whips up an innovative kebab recipe. Kebabs made with puffed rice and curd, stuffed with masala tossed peas.
About Puffed Rice Cake Recipe: A sweet treat made with puffed rice, honey, tahini paste, dates and sesame seeds. A perfect option for the 4 PM hunger pangs.
Best Puffed Rice (Murmura) Recipes: Find here list of 5 Best Puffed Rice (Murmura) Recipes like Puffed Rice Cake, Bhel Puri, Kheelon ke Kebab, Murmura Ladoo and Puffed Rice Squares and many more with key ...
A super-nutritious, protein-rich form of puffed rice could make it to the breakfast table soon, say researchers in New York.The current process of making puffed rice by steam can destroy heat-sensitive nutrients. So Syed S.H. ...
How to make murmura: If we tell you that making murmura is just too easy, you may want to try making it once before switching to homemade murmura for good
Murmura is light on stomach and can be a healthier alternative to multiple quick and fast foods or calorie-loaded snacks, which people resort to during the weird time hunger pangs.
The best part about these puffed rice snacks is that they are super easy on the stomach and low on calories too. Try these murmura snacks today!
Jhalmuriwalas dot the streets and lanes of the city, and each neighbourhood proudly boasts of their 'guy'.
The Bengali word 'jhal' means spicy (hot) and 'muri' means puffed rice or what we call 'murmura'. It is basically murmura mixed with spices, boiled potatoes, oil, onion, chanachur (Bengali version of sev) etc.
Jhalmuri is a hot and zingy delicacy made with puffed rice, mustard oil, onions, green chillies and spices.