Pumpkin Oambhal Recipe

How to Make Pumpkin Oambhal

• 1.In a bowl, mix boiled pumpkin and tamarind extract. Keep it aside.
• 2.In a kadai add mustard oil, bay leaf and whole chilli. Saute them well together .
• 3.Add mustard seeds, cumin seeds, fennel seeds and raisins. Mix them well together.
• 4.Add the pumpkin-tamarind mixture and little salt into the kadai. Remove the bay leaf.
• 5.Add the jaggery syrup.
• 6.Add a squeeze of lime and let it simmer for sometime .
• 7.Serve the pumpkin oambhal hot.