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Pumpkin Oambhal Recipe

Pumpkin Oambhal

Pumpkin cooked with the sweet and tangy flavors of jaggery and tamarind.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings5
  • Easy

Ingredients of Pumpkin Oambhal

  • 1 Tbsp mustard oil
  • 2 Tbsp mustard seeds
  • 1 bay leaf
  • 7 whole badeki chilli
  • 1 Tbsp cumin seeds
  • 1/2 Tbsp fennel seeds
  • 15 pieces raisins
  • Salt, to taste
  • 250 grams pumpkin, boiled
  • 5 Tbsp tamarind extract
  • 3 Tbsp jaggery syrup
  • 1/2 lime

How to Make Pumpkin Oambhal

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1.
In a bowl, mix boiled pumpkin and tamarind extract. Keep it aside.
2.
In a kadai add mustard oil, bay leaf and whole chilli. Saute them well together .
3.
Add mustard seeds, cumin seeds, fennel seeds and raisins. Mix them well together.
4.
Add the pumpkin-tamarind mixture and little salt into the kadai. Remove the bay leaf.
5.
Add the jaggery syrup.
6.
Add a squeeze of lime and let it simmer for sometime .
7.
Serve the pumpkin oambhal hot.
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