Pumpkin Oambhal Recipe

 
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Pumpkin Oambhal
  • Chef: Aditya Bal
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Pumpkin cooked with the sweet and tangy flavors of jaggery and tamarind.

Ingredients of Pumpkin Oambhal

  • 1 Tbsp mustard oil
  • 2 Tbsp mustard seeds
  • 1 bay leaf
  • 7 whole badeki chilli
  • 1 Tbsp cumin seeds
  • 1/2 Tbsp fennel seeds
  • 15 pieces raisins
  • Salt, to taste
  • 250 grams pumpkin, boiled
  • 5 Tbsp tamarind extract
  • 3 Tbsp jaggery syrup
  • 1/2 lime

How to Make Pumpkin Oambhal

  • 1.In a bowl, mix boiled pumpkin and tamarind extract. Keep it aside.
  • 2.In a kadai add mustard oil, bay leaf and whole chilli. Saute them well together .
  • 3.Add mustard seeds, cumin seeds, fennel seeds and raisins. Mix them well together.
  • 4.Add the pumpkin-tamarind mixture and little salt into the kadai. Remove the bay leaf.
  • 5.Add the jaggery syrup.
  • 6.Add a squeeze of lime and let it simmer for sometime .
  • 7.Serve the pumpkin oambhal hot.

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