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Pumpkin Oambhal Recipe
Pumpkin cooked with the sweet and tangy flavors of jaggery and tamarind.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings5
- Easy
Ingredients of Pumpkin Oambhal
- 1 Tbsp mustard oil
- 2 Tbsp mustard seeds
- 1 bay leaf
- 7 whole badeki chilli
- 1 Tbsp cumin seeds
- 1/2 Tbsp fennel seeds
- 15 pieces raisins
- Salt, to taste
- 250 grams pumpkin, boiled
- 5 Tbsp tamarind extract
- 3 Tbsp jaggery syrup
- 1/2 lime
How to Make Pumpkin Oambhal
HideShow Media1.
In a bowl, mix boiled pumpkin and tamarind extract. Keep it aside.
2.
In a kadai add mustard oil, bay leaf and whole chilli. Saute them well together .
3.
Add mustard seeds, cumin seeds, fennel seeds and raisins. Mix them well together.
4.
Add the pumpkin-tamarind mixture and little salt into the kadai. Remove the bay leaf.
5.
Add the jaggery syrup.
6.
Add a squeeze of lime and let it simmer for sometime .
7.
Serve the pumpkin oambhal hot.