Pumpkin Oambhal Recipe
- Chef:
- Recipe Servings: 5
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Pumpkin cooked with the sweet and tangy flavors of jaggery and tamarind.
Ingredients of Pumpkin Oambhal
- 1 Tbsp mustard oil
- 2 Tbsp mustard seeds
- 1 bay leaf
- 7 whole badeki chilli
- 1 Tbsp cumin seeds
- 1/2 Tbsp fennel seeds
- 15 pieces raisins
- Salt, to taste
- 250 grams pumpkin, boiled
- 5 Tbsp tamarind extract
- 3 Tbsp jaggery syrup
- 1/2 lime
How to Make Pumpkin Oambhal
- 1.In a bowl, mix boiled pumpkin and tamarind extract. Keep it aside.
- 2.In a kadai add mustard oil, bay leaf and whole chilli. Saute them well together .
- 3.Add mustard seeds, cumin seeds, fennel seeds and raisins. Mix them well together.
- 4.Add the pumpkin-tamarind mixture and little salt into the kadai. Remove the bay leaf.
- 5.Add the jaggery syrup.
- 6.Add a squeeze of lime and let it simmer for sometime .
- 7.Serve the pumpkin oambhal hot.
