Pumpkin Oambhal Recipe

Pumpkin cooked with the sweet and tangy flavors of jaggery and tamarind.

Ingredients of Pumpkin Oambhal

1.In a bowl, mix boiled pumpkin and tamarind extract. Keep it aside.
2.In a kadai add mustard oil, bay leaf and whole chilli. Saute them well together .
3.Add mustard seeds, cumin seeds, fennel seeds and raisins. Mix them well together.
4.Add the pumpkin-tamarind mixture and little salt into the kadai. Remove the bay leaf.
5.Add the jaggery syrup.
6.Add a squeeze of lime and let it simmer for sometime .
7.Serve the pumpkin oambhal hot.