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Punjabi Machchi Recipe
Here's a simple fish recipe zinged into a Punjabi avatar! Fish fillets coated in garlic, red chilli, mint paste with a dash of chillies, lemon juice, amchur, garam masala and cooked to perfection.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Punjabi Machchi
- 600-750 gm fish fillets, cut into cubes and marinated
- For the marination:
- 1 Tbsp lemon juice
- 1 tsp garlic paste
- 1 tsp ajwain, crushed
- 1 tsp mint paste
- 1 Tbsp oil
- 1 tsp green chilli paste
- 1 tsp salt or as required
- 1 tsp kashmiri chilli powder
- For garnishing:
- 1 tsp amchur
- 1 tsp garam masala
- 1 cup onions, finely sliced
- 1 lemon, cut into wedges
How to Make Punjabi Machchi
HideShow Media1.
Keep the marinated mixture refrigerated for an hour.
2.
Put oil in a pan and cook covered at high heat for about a minute, then add fish to it.
3.
Cook uncovered at high heat for 15 minutes, turn once.
4.
Garnish with the amchur, garam masala, onions and lemon wedges.
5.
Serve hot.