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Ragi Coffee Cake with Kahlua Chocolate Ganache Recipe

Ragi Coffee Cake with Kahlua Chocolate Ganache
How to make Ragi Coffee Cake with Kahlua Chocolate Ganache

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Easy

Ingredients of Ragi Coffee Cake with Kahlua Chocolate Ganache

  • 100 Gram butter
  • 1/2 cup castor sugar
  • 2 eggs
  • 3/4 cup ragi flour
  • 2 tbsp instant coffee
  • 1 tsp baking powder
  • For the Kahlua Chocolate Ganache
  • 1 cups thick cream
  • 200 gram compound chocolate
  • 2 tbsp Kahlua

How to Make Ragi Coffee Cake with Kahlua Chocolate Ganache

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Preheat the oven at 100 degree C.
Melt the butter in a double boiler. Keep it aside and let it cool completely.
In a mixing bowl, whisk the butter. Add the sugar, a teaspoon at a time, and continue whisking until well combined.
Add the eggs and whisk well.
Sift together the ragi flour and baking powder. Add it, a teaspoon at a time to the above mixture while you continue folding. Ensure that no lumps are left behind but do not over mix.
Dissolve the instant coffee in 4 Tbsp hot water and pour it into the above mixture.Give it a final fold, and transfer to a small baking tin (6 inch diameter). Bake in the oven at 150 degree C for 15 minutes or until a skewer inserted at the center of the tin comes out clean.
For the Kahlua Chocolate Ganache
Pour the cream in a saucepan and place it on a medium flame. Continue stirring until it comes to a slight boil.
Chop the chocolate into smaller chunks and place them in a mixing bowl. Pour the hot cream over it and let it stand for 7-8 minutes.
Whisk the mixture until smooth and creamy. Add the Kahlua and whisk again. Let it cool completely at room temperature before applying it on the cake.
Note: You can also sprinkle some cocoa powder on top before serving.

Key Ingredients: butter, castor sugar, eggs, ragi flour, instant coffee, baking powder, For the Kahlua Chocolate Ganache, thick cream, Kahlua

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