Rampuri Korma Recipe

 
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Rampuri Korma
How To Make Rampuri Korma
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Rampuri Korma Recipe: A rich and delicious lamb curry, full of spices, this can be a perfect dinner party option.

Ingredients of Rampuri Korma

  • 450 gms Lamb Shoulder (Boneless, cut into 2 inch cubes)
  • 120 gms Clarified Butter (Desi Ghee)
  • 6 Green Cardamom
  • 2 Sticks (1 inch) Cinnamon
  • 4 Cloves
  • 125 gms Onions (Thin Slice)
  • 25 gms Garlic Paste
  • 15 gms Ginger Paste
  • to taste Salt
  • 6 gram Coriander Seed Powder
  • 125 gms Yoghurt (Whisk well)
  • 5 gram Red Chilli Powder
  • (Blend with water to make a fine paste) Roasted Cashew
  • 3 gram Green Cardamom Powder (Chotti Elaichi)
  • 1.5 gram Black Pepper Powder
  • A pinch of Mace Powder (Javitri)
  • 5 Drops Rose Water (Gulaabjal)
  • (Soak in 1 tablespoon water) half gram Saffron

How to Make Rampuri Korma

  • 1.Add clarified butter to a pot, set to medium heat, add cardamom, cinnamon and cloves and stir until the cardamom changes colour.
  • 2.Then add onions and stir and roast until the onions are golden brown. Add the lamb, increase heat and stir and roast for a minute.
  • 3.Reduce heat to medium, add ginger and garlic pastes, salt and stir. Then add coriander powder and stir and roast until fat appears on the sides.
  • 4.Now add yoghurt followed by the red chilli powder and continue to stir and roast until fat appears on the sides.
  • 5.Add cashew paste and stir and roast until fat appears on the sides.Add half a litre of water or lamb stock, bring to a boil, cover, reduce heat and simmer, stirring occasionally until lamb is fully cooked.
  • 6.Remove from heat and pick out the lamb pieces from the pot into a new pan. Sprinkle the cardamom, pepper, mace, rosewater and saffron on the lamb.
  • 7.Now strain the gravy through a fine mesh soup strainer into the new pan.Bring to a boil, adjust the seasoning and remove.Transfer to a bowl and serve.
Key Ingredients: Lamb Shoulder (Boneless, cut into 2 inch cubes), Clarified Butter (Desi Ghee), Green Cardamom, Cinnamon, Cloves, Onions (Thin Slice), Garlic Paste, Ginger Paste , Salt , Coriander Seed Powder, Yoghurt (Whisk well), Red Chilli Powder, Roasted Cashew, Green Cardamom Powder (Chotti Elaichi), Black Pepper Powder, Mace Powder (Javitri), Rose Water (Gulaabjal), Saffron
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