Rasmalai Tiramisu Recipe

How to make Rasmalai Tiramisu

About Rasmalai Tiramisu Recipe: Give your Indian dessert a caffeine twist with this delicious fusion of rasmalai and tiramisu. A super easy ad quick dessert recipe that is sure to impress your guests.

Ingredients of Rasmalai Tiramisu

• 4 Rasmalai
• 2 tsp instant coffee powder
• 1 cup mascarpone cheese
• Whipped cream
• 1 Eggless sponge cake (eight inch)
• Icing sugar
• Cocoa powder
• 1 cup water

How to Make Rasmalai Tiramisu

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1.

Heat 1 cup water in a pan. Add coffee powder and boil.

2.

Whip mascarpone cheese in a bowl for a minute or so and then add whipped cream, mix well and set aside.

3.

Cut vertical roundels from the cake with a cookie cutter and further cut them horizontally into ½ inch thick round slices.

4.

Place 2 glasses then place a cake slice at the base of each glass.

5.

Pour 2-3 tablespoons of coffee in each glass and then add 2 tablespoons of mascarpone cheese-cream mixture in each.

6.

Squeeze 2 rasmalais and place one in each glass. Pour 3 tablespoons coffee over it. Squeeze the remaining 2 rasmalais and place one in each glass.

7.

Put 2 tablespoons of cheese-cream mixture in each glass and spread it with the help of a spatula.

8.

Add cocoa powder and icing sugar on top and your rasmalai tiramisu is ready.

Tags:

• Rasmalai
• Tiramisu
• Festival Recipe
• Diwali