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Rasmalai Tiramisu Recipe

Rasmalai Tiramisu
How to make Rasmalai Tiramisu

About Rasmalai Tiramisu Recipe: Give your Indian dessert a caffeine twist with this delicious fusion of rasmalai and tiramisu. A super easy ad quick dessert recipe that is sure to impress your guests.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Rasmalai Tiramisu

  • 4 Rasmalai
  • 2 tsp instant coffee powder
  • 1 cup mascarpone cheese
  • Whipped cream
  • 1 Eggless sponge cake (eight inch)
  • Icing sugar
  • Cocoa powder
  • 1 cup water

How to Make Rasmalai Tiramisu

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Heat 1 cup water in a pan. Add coffee powder and boil.
Whip mascarpone cheese in a bowl for a minute or so and then add whipped cream, mix well and set aside.
Cut vertical roundels from the cake with a cookie cutter and further cut them horizontally into ½ inch thick round slices.
Place 2 glasses then place a cake slice at the base of each glass.
Pour 2-3 tablespoons of coffee in each glass and then add 2 tablespoons of mascarpone cheese-cream mixture in each.
Squeeze 2 rasmalais and place one in each glass. Pour 3 tablespoons coffee over it. Squeeze the remaining 2 rasmalais and place one in each glass.
Put 2 tablespoons of cheese-cream mixture in each glass and spread it with the help of a spatula.
Add cocoa powder and icing sugar on top and your rasmalai tiramisu is ready.
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