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Raspberry and Balsamic Dome Recipe
How to make Raspberry and Balsamic Dome
About Raspberry and Balsamic Dome Recipe: What is a festive treat without a generous dose of desserts? Here is a delectable dessert recipe to soak in with family and friends, complete with raspberry, balsamic and dark chocolate baked to a dome. A must try dessert that would be loved by kids and adults alike.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings4
- Medium
Ingredients of Raspberry and Balsamic Dome
- 450 gms dark chocolate
- 450 gms butter
- 225 gms sugar
- 125 gms water
- 8 nos egg
- 30 nos egg yolk
- 150 gms castor sugar
- 375 gms honey
- 2 kg dark chocolate
- 875 gms whipped cream
- 900 gms melted butter
- 80 gms gelatin
- 20 nos egg white
How to Make Raspberry and Balsamic Dome
HideShow Media1.
First, prepare silk sponge by mixing dark chocolate, butter and mix sugar syrup and egg at last and then bake in a tray at 180 C for 25 minutes.
2.
Now make the chocolate dome mixture by mixing sugar and eggs in double boiler. Melt the chocolate and butter, keep it aside.
3.
Soak gelatin in cool water, and add sabayon and chocolate mix to the mixture. Add soaked gelatin and fold whipped cream in mixture of chocolate and butter.
4.
After that beat the egg whites and make meringue, then add the raspberry pure and balsamic in dome mixture and set it in dome mould.
Key Ingredients: dark chocolate, butter, sugar, water, egg, egg yolk, castor sugar, honey, dark chocolate, whipped cream, melted butter, gelatin, egg white