About Raspberry and Balsamic Dome Recipe: What is a festive treat without a generous dose of desserts? Here is a delectable dessert recipe to soak in with family and friends, complete with raspberry, balsamic and dark chocolate baked to a dome. A must try dessert that would be loved by kids and adults alike.
Ingredients of Raspberry and Balsamic Dome
450 gms dark chocolate
450 gms butter
225 gms sugar
125 gms water
8 nos egg
30 nos egg yolk
150 gms castor sugar
375 gms honey
2 kg dark chocolate
875 gms whipped cream
900 gms melted butter
80 gms gelatin
20 nos egg white
How to Make Raspberry and Balsamic Dome
1.First, prepare silk sponge by mixing dark chocolate, butter and mix sugar syrup and egg at last and then bake in a tray at 180 C for 25 minutes.
2.Now make the chocolate dome mixture by mixing sugar and eggs in double boiler. Melt the chocolate and butter, keep it aside.
3.Soak gelatin in cool water, and add sabayon and chocolate mix to the mixture. Add soaked gelatin and fold whipped cream in mixture of chocolate and butter.
4.After that beat the egg whites and make meringue, then add the raspberry pure and balsamic in dome mixture and set it in dome mould.
Key Ingredients: dark chocolate, butter, sugar, water, egg, egg yolk, castor sugar, honey, dark chocolate, whipped cream, melted butter, gelatin, egg white
