How to make Raspberry and Balsamic Dome
About Raspberry and Balsamic Dome Recipe: What is a festive treat without a generous dose of desserts? Here is a delectable dessert recipe to soak in with family and friends, complete with raspberry, balsamic and dark chocolate baked to a dome. A must try dessert that would be loved by kids and adults alike.
Ingredients of Raspberry and Balsamic Dome
- 450 gms dark chocolate
- 450 gms butter
- 225 gms sugar
- 125 gms water
- 8 nos egg
- 30 nos egg yolk
- 150 gms castor sugar
- 375 gms honey
- 2 kg dark chocolate
- 875 gms whipped cream
- 900 gms melted butter
- 80 gms gelatin
- 20 nos egg white
How to Make Raspberry and Balsamic Dome
- 1.First, prepare silk sponge by mixing dark chocolate, butter and mix sugar syrup and egg at last and then bake in a tray at 180 C for 25 minutes.
- 2.Now make the chocolate dome mixture by mixing sugar and eggs in double boiler. Melt the chocolate and butter, keep it aside.
- 3.Soak gelatin in cool water, and add sabayon and chocolate mix to the mixture. Add soaked gelatin and fold whipped cream in mixture of chocolate and butter.
- 4.After that beat the egg whites and make meringue, then add the raspberry pure and balsamic in dome mixture and set it in dome mould.
Key Ingredients: dark chocolate, butter, sugar, water, egg, egg yolk, castor sugar, honey, dark chocolate, whipped cream, melted butter, gelatin, egg white
