Ratatouille Nicoise Recipe

How to Make Ratatouille Nicoise

• 1.Wash eggplants, zucchinis and paprika.
• 2.Cut them in dices.
• 3.Wash and peel tomatoes, dice them.
• 4.Sauté eggplant in olive oil for 3 to 4 minutes and remove them.
• 5.Do the same with the zucchinis, but add onions and paprika to them.
• 6.Put all the veggies back to the fryer and tomatoes, garlic, basil and thyme. Add two tablespoons of olive oil to the dish. Salt and pepper. stir.
• 7.Cook with the lid on, cook gently on heat for 10 t0 12 min,. Stir during cooking.
• 8.For the last 3 minutes remove the lid, so that the remaining liquid would evaporate.
• 9.Once cooked check for seasoning and serve with rice or pasta