Ratatouille Nicoise Recipe

Get to taste the authentic French flavours blended in colourful veggies cooked in olive oil and seasoned with basil, thyme, salt and pepper.

Ingredients of Ratatouille Nicoise

1.Wash eggplants, zucchinis and paprika.
2.Cut them in dices.
3.Wash and peel tomatoes, dice them.
4.Sauté eggplant in olive oil for 3 to 4 minutes and remove them.
5.Do the same with the zucchinis, but add onions and paprika to them.
6.Put all the veggies back to the fryer and tomatoes, garlic, basil and thyme. Add two tablespoons of olive oil to the dish. Salt and pepper. stir.
7.Cook with the lid on, cook gently on heat for 10 t0 12 min,. Stir during cooking.
8.For the last 3 minutes remove the lid, so that the remaining liquid would evaporate.
9.Once cooked check for seasoning and serve with rice or pasta