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Red Velvet Oreo Brownie Recipe

Red Velvet Oreo Brownie
How to Make Red Velvet Oreo Brownie

:Red Velvet Oreo Brownie Recipe: This Red Velvet Oreo Brownie is a delicious dessert that you can prepare on This Christmas festival.

  • Total Cook Time1 hr
  • Prep Time 10 mins
  • Cook Time 50 mins
  • Recipe Servings2
  • Easy

Ingredients of Red Velvet Oreo Brownie

  • Red Velvet Oreo Brownie
  • 2 Eggs
  • 115 gram Unsalted Butter
  • 200 gram Granulated Sugar
  • 10 gram Vanilla Extract
  • 21 gram Cocoa Mass
  • 2 gram Salt
  • 15 gram Red Food Color
  • 4 gram White Vinegar
  • 95 gram All Purpose Flour
  • Oreo Cream Cheese frosting
  • 250 gram Cream Cheese
  • 80 gram Icing Sugar
  • 6 Oreo Crushed
  • Chocolate Ganache
  • 250 gram Chocolate Ganache
  • 250 gram Belgian

How to Make Red Velvet Oreo Brownie

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While you're making the brownies, spread out the butter you'll need for the frosting and ganache so it can come to room temperature.
Preheat the oven to 350°F (177°C). Line 8 by 8 baking tray with aluminum foil, leaving enough overhang on the sides to lift the brownies out of the pan. Set aside.

To make the brownies:

In a small bowl, beat the 2 eggs together. Set aside. In a large microwave-safe bowl, melt the butter by microwaving it for 30 seconds at a time. A
Add 2 tsp vanilla extract, 1 cup sugar, cocoa powder, vinegar, food coloring, and salt. In that order, mix each of those components into the batter.
After whisking in the eggs, gently mix in the flour until fully combined.
Do not overmix. Pour the brownie batter into prepared baking pan. Bake the brownies for 22-24 minutes or until a toothpick inserted in the middle comes out mostly clean, with a few small moist crumbs.
After letting the brownies cool for half an hour at room temperature, place them in the refrigerator to finish cooling.

To make the frosting:

With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium-high until light and creamy – about 1 minute.
Beat on medium until smooth after adding 2 Tbsp cream and confectioners' sugar. To make the frosting spreadable, stir in one additional tablespoon of cream.
For the frosting layer to remain nice while cutting into the brownies, you want it to be thick.
Crushed Oreos are folded in. After the brownies have cooled, remove them from the pan and spread the frosting over them.
Stick them into the refrigerator as you prepare the ganache. The icing on the brownies should be just barely set.

Make the Ganache:

Break up the chocolate into small pieces in a medium bowl. Either use a microwave or a burner to bring the heavy cream to a boil.
Once tiny piece at a time, cut in the butter and whisk until smooth. Drizzle over brownies with frosting. Let cool for a minimum of half an hour prior to slicing.
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