Red Velvet Pastry Recipe

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Red Velvet Pastry
How to make Red Velvet Pastry
  • Restaurant: The Ashok
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Red Velvet Pastry This is an amazing red velvet pastry recipe with cream cheese frosting. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day.

Ingredients of Red Velvet Pastry

  • Dry Ingredients
  • 400 gram Plain Cake flour
  • 10 gram Cocoa Powder Unsweetened
  • 5 gram Baking soda
  • A pinch of salt
  • Wet Ingredients
  • 115 gram Unsalted butter softened
  • 330 gram Caster Sugar
  • 2 gram Eggs
  • 250 ml Vegetable Oil
  • 1 tsp White Vinegar
  • 2 tsp Vanilla Extract
  • 250 ml Buttermilk
  • 2 tbsp Red Liquid Food Colouring
  • Frosting
  • 400 gram Philadelphia Cream Cheese
  • 115 gram Unsalted Butter
  • 1 ½ tsp Vanilla Extract
  • 450 gram Icing sugar

How to Make Red Velvet Pastry

  • 1.Preheat oven to 180 C/350F. Butter a baking tray (sides and base) and dust with cocoa powder.
  • 2.Sift the dry ingredients and whisk to combine in a bowl.
  • 3.Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and well combined.
  • 4.Add eggs, one at a time, beating in between to combine. At first it will look curdle keep beating until it's smooth.
  • 5.Add vegetable oil, vinegar, vanilla, buttermilk and red food colouring. Beat until combined and smooth
  • 6.Add Dry Ingredients. Beat until just combined - some small lumps is ok, that's better than over mixing.
  • 7.Divide batter between cake pans. Bake for 25 - 30 minutes on the same shelf, or until a toothpick inserted into the centre comes out clean.
  • 8.Rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool.
Key Ingredients: Plain Cake flour, Cocoa Powder Unsweetened, Baking soda , salt, Unsalted butter softened, Caster Sugar, Eggs , Vegetable Oil, White Vinegar , Vanilla Extract, Buttermilk , Red Liquid Food Colouring, Philadelphia Cream Cheese, Unsalted Butter, Vanilla Extract , Icing sugar