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Restaurant-Style Biryani Gravy Recipe

Restaurant-Style Biryani Gravy
How To Make Restaurant-Style Biryani Gravy

This delicious gravy will help enhance the flavor of your favorite biryani. It is very easy to make. So let's see its recipe.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Restaurant-Style Biryani Gravy

  • 2 Tbsp Peanuts
  • 2 tbsp Almonds
  • 2 tbsp Sesame Seeds
  • 2 tbsp Desiccated Coconut
  • 2 large Onion (Chopped)
  • 2 Dry Red Chillies
  • 1 tsp Cumin Seeds
  • 2 Cloves
  • 2 Green Cardamom
  • 1 Stick Cinnamon
  • 1 Bay Leaf
  • 1/2 tsp Turmeric
  • to taste Salt
  • 1/2 tsp Red Chilli
  • 1 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 2 Medium Tomatoes (chopped)

How to Make Restaurant-Style Biryani Gravy

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1.
First dry roast peanuts, almonds and sesame seeds in a pan and keep aside.
2.
Now put half a tablespoon of oil in a pan and heat it, add two chopped onions and fry it lightly, along with it add two whole red chilies and chopped tomatoes and fry it.
3.
If it becomes lightly pinkish in colour, then turn off the gas and take it out in a mixer jar. Along with this, add pre-roasted almonds, sesame and peanuts to it and make a smooth paste by adding a little water.
4.
Now heat oil in a pan, add cumin, clove, small cardamom, cinnamon and bay leaves. After this add the prepared paste and mix.
5.
Mix turmeric powder, salt, red chilli, coriander powder, garam masala well and fry for 2 minutes.
6.
Add water to it and cook it with the lid on till it reaches a perfect consistency.
7.
When the gravy becomes a little thick, turn off the flame and take it out in a serving bowl and enjoy with your biryani.

Key Ingredients: Peanuts, Almonds, Sesame Seeds, Desiccated Coconut, Onion (Chopped), Dry Red Chillies, Cumin Seeds, Cloves, Green Cardamom, Cinnamon, Bay Leaf, Turmeric, Salt, Red Chilli, Coriander Powder, Garam Masala, Tomatoes (chopped)

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