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Restaurant-Style Gravy Recipe

Restaurant-Style Gravy
How To Make Restaurant-Style Gravy

Now you don't always have to go out to enjoy restaurant-style delicacies. Here we bring you a recipe of making restaurant style delicacies at home.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Restaurant-Style Gravy

  • 1 Onion
  • 2 Tomatoes
  • 1 Bay Leaf
  • 3 Black peppercorns
  • 3 Dry red chillies
  • A Pinch of turmeric powder
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Coriander Powder
  • Salt as per taste
  • 1 Tbsp Ginger
  • 1 Tbsp Garlic

How to Make Restaurant-Style Gravy

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1.
Take a pan and heat some oil.
2.
To this, add black peppercorns, dry red chillies and bay leaf.
3.
Once it heats, lower the gas and add chopped onions. Fry the onions properly till golden brown.
4.
Then add chopped ginger and garlic. Let it cook.
5.
Now, add finely chopped tomatoes. Cook them till soft.
6.
Next, add a little bit of salt and mix again.
7.
Till it cooks, take some dahi and mix red chilli powder, turmeric powder, and coriander powder.
8.
Put this in the pan with the onion-tomato masala and stir quickly.
9.
When the oil starts separating from the mix, add a bit of water and cook again.
10.
Once it reaches the consistency you desire, throw in your other ingredients and cook the dish!

Key Ingredients: Onion, Tomatoes, Bay Leaf, Black peppercorns, Dry red chillies, A Pinch of turmeric powder, Red chilli powder, Coriander Powder, Salt as per taste, Ginger, Garlic

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