Riceless Chicken Biryani Recipe
About Riceless Chicken Biryani Recipe: A biryani recipe unlike any you've had before! Adding a twist to the traditional chicken biryani, Tappa brings to you a healthy version of the authentic North Indian dish by replacing rice with vermicelli along with spices such as malabar peppercorns, cardamoms, cloves and red chilli powder. All of this comes together to cook a delicious meal of biryani that will keep you asking for more.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings2
- Medium
Ingredients of Riceless Chicken Biryani
- 1 tsp malabar peppercorn
- 1 Cinnamon stick
- 6 Green cardamom pods
- 1 stick star anise
- 2 Cloves
- 1 tsp fennel seeds
- 1 cup vermicelli
- 2 tbsp desi ghee
- 1/2 tsp shahi jeera
- 1 Bay leaves
- 3 Green chilli
- 1/2 cup mint leaves
- 1/2 cup onion, sliced
- A pinch of saffron
- 1 tsp garlic paste
- 2 tsp salt
- 300 gms chicken (dark meat)
- 1 tsp ginger paste
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp red chilli powder
- 1 roma tomatoes (de-seedeed), chopped
- 2 cups water
How to Make Riceless Chicken Biryani
HideShow MediaKey Ingredients: malabar peppercorn, Cinnamon stick, Green cardamom pods, star anise, Cloves, fennel seeds, vermicelli, desi ghee, shahi jeera, Bay leaves, Green chilli, mint leaves, onion, saffron, garlic paste, salt, chicken (dark meat), ginger paste, turmeric powder, coriander powder, red chilli powder, roma tomatoes (de-seedeed), water