Ricotta Dahi Bhalla Recipe

 
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Ricotta Dahi Bhalla
How to make Ricotta Dahi Bhalla
  • Chef: Manu Chandra - Chef Partner Monkey Bar
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A delicious blend of curd, spices and bhalle made with urad dal and stuffed with ricotta cheese and walnut. Try these special dahi bhalle with a cheesy twist this Holi and have an impressive menu for your party!

Ingredients of Ricotta Dahi Bhalla

  • For Bhalla:
  • 120 Gram Urad dal
  • 60 Ml Water
  • 10 Gram Salt
  • For frying Oil
  • For stuffing:
  • 70 Gram Ricotta Cheese
  • 20 Gram Walnut
  • Salt
  • For topping:
  • 25 Ml Mint chutney
  • 30 Ml Tamarind Date chutney
  • 60 Ml Dahi, sweet
  • For garnishing:
  • Pomegranate
  • Potato salli

How to Make Ricotta Dahi Bhalla

  • 1.Wash and soak urad dal in water for 30-40 minutes.
  • 2.Drain the water out and then grind the urad dal in a mixy to a smooth batter adding the measured quantity of water a little at a time.
  • 3.Transfer the batter into a large bowl and beat the batter in a circular direction with your hand for 5 minutes to incorporate air into the batter and making it fluffy.
  • 4.Now add salt to taste, and mix lightly. Do not rest long after adding salt, as it leaves water and makes batter watery.
  • 5.Now dip your hand in water, and start make small sized vadas, stuffed with ricotta and walnut mixture.
  • 6.Drop them one by one in the hot oil.
  • 7.Keep the flame on medium heat and stir the vadas occasionally.
  • 8.Fry the vadas till they turn golden brown.
  • 9.Drain the oil off the vadas by placing them on a kitchen towel
  • 10.Immediately after, drop the vadas into a bowl of lukewarm salted water and allow the vadas to be immersed completely.
  • 11.Allow them to soak them for 5 minutes and absorb the water.
  • 12.Now take the vadas out of bowl the and squeeze out the extra water by squeezing it between the palms of your hand.
  • 13.Place 3-4 vadas on the serving plate.
  • 14.Pour 3- 4 tablespoons of thick whisked curd over the vadas.
  • 15.Drizzle some green chutney and tamarind chutney over the curd.
  • 16.Garnish with few coriander leaves, pomegranate seeds and potato salli.
Key Ingredients: Urad dal, Water, Salt, Oil, Ricotta Cheese, Walnut, Salt, Mint chutney, Tamarind Date chutney, Dahi, Pomegranate, Potato salli
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Tags: Holi

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