A delicious and healthy salad with oven roasted beets, snowpeas, feta cheese, cucumbers and carrots. Drizzled with a light dressing of olive oil and lemon juice.
Ingredients of Roast Beet, Feta and Cucumber Salad
300 gm oven roasted beets
200 gm cucumbers
200 gm feta cheese
200 gm snowpeas
150 gm red leaf lettuce
100 gm red onions, sliced
Salt and pepper, to taste
150 gm carrots, diced and cooked
80 gm olive oil
50 gm lemon juice
How to Make Roast Beet, Feta and Cucumber Salad
1.Dice beets, cucumbers, carrots. Slice the onions. Cut the snowpeas in half.
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2.Crumble the feta cheese. Tear the lettuce leaves.
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3.Mix all the vegetables together.
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4.Add salt, pepper, olive oil and lemon juice.
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5.Toss and serve.
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6.Prem Kumar Pogakula is a Sous Chef at The Imperial, New Delhi.
