Roast Beet, Feta and Cucumber Salad Recipe

 
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Roast Beet, Feta and Cucumber Salad
How to make Roast Beet, Feta and Cucumber Salad
  • Chef: Prem Kumar Pogakula, The Imperial
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Roast Beet, Feta and Cucumber Salad Recipe: A delicious and healthy salad with oven roasted beets, snow peas, feta cheese, cucumbers and carrots. Drizzled with a light dressing of olive oil and lemon juice.

Ingredients of Roast Beet, Feta and Cucumber Salad

  • 300 gms oven roasted beets
  • 200 gms cucumbers
  • 200 gms feta cheese
  • 200 gms snowpeas
  • 150 gms red leaf lettuce
  • 100 gms red onions, sliced
  • to taste Salt and pepper
  • 150 gms carrots (diced and cooked)
  • 80 gms olive oil
  • 50 gms lemon juice

How to Make Roast Beet, Feta and Cucumber Salad

  • 1.Dice beets, cucumbers, carrots. Slice the onions. Cut the snowpeas in half.
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  • 2.Crumble the feta cheese. Tear the lettuce leaves.
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  • 3.Mix all the vegetables together.
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  • 4.Add salt, pepper, olive oil and lemon juice.
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  • 5.Toss and serve.
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Key Ingredients: oven roasted beets, cucumbers, feta cheese, snowpeas, red leaf lettuce, red onions, Salt and pepper, carrots (diced and cooked), olive oil, lemon juice

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