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Roast Beet, Feta and Cucumber Salad Recipe
How to make Roast Beet, Feta and Cucumber Salad
About Roast Beet, Feta and Cucumber Salad Recipe: A delicious and healthy salad with oven roasted beets, snow peas, feta cheese, cucumbers and carrots. Drizzled with a light dressing of olive oil and lemon juice.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Roast Beet, Feta and Cucumber Salad
- 300 gms oven roasted beets
- 200 gms cucumbers
- 200 gms feta cheese
- 200 gms snowpeas
- 150 gms red leaf lettuce
- 100 gms red onions, sliced
- to taste Salt and pepper
- 150 gms carrots (diced and cooked)
- 80 gms olive oil
- 50 gms lemon juice
How to Make Roast Beet, Feta and Cucumber Salad
HideShow Media1.
Dice beets, cucumbers, carrots. Slice the onions. Cut the snowpeas in half.
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2.
Crumble the feta cheese. Tear the lettuce leaves.
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3.
Mix all the vegetables together.
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4.
Add salt, pepper, olive oil and lemon juice.
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5.
Toss and serve.
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Key Ingredients: oven roasted beets, cucumbers, feta cheese, snowpeas, red leaf lettuce, red onions, Salt and pepper, carrots (diced and cooked), olive oil, lemon juice