Roast Beet, Feta and Cucumber Salad Recipe
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- Recipe Servings: 2
- Prep Time:
- Cook Time:
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- Difficulty Level: Easy
A delicious and healthy salad with oven roasted beets, snowpeas, feta cheese, cucumbers and carrots. Drizzled with a light dressing of olive oil and lemon juice.
Ingredients of Roast Beet, Feta and Cucumber Salad
- 300 gm oven roasted beets
- 200 gm cucumbers
- 200 gm feta cheese
- 200 gm snowpeas
- 150 gm red leaf lettuce
- 100 gm red onions, sliced
- Salt and pepper, to taste
- 150 gm carrots, diced and cooked
- 80 gm olive oil
- 50 gm lemon juice
How to Make Roast Beet, Feta and Cucumber Salad
- 1.Dice beets, cucumbers, carrots. Slice the onions. Cut the snowpeas in half.5
- 2.Crumble the feta cheese. Tear the lettuce leaves.5
- 3.Mix all the vegetables together.5
- 4.Add salt, pepper, olive oil and lemon juice.5
- 5.Toss and serve.5
- 6.Prem Kumar Pogakula is a Sous Chef at The Imperial, New Delhi.5
