Roast Lamb And Rosemary Recipe

 
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Roast Lamb And Rosemary
How to make Roast Lamb And Rosemary
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Lamb rubbed with rosemary, olive oil and steeped in red wine and garlic.

Ingredients of Roast Lamb And Rosemary

  • Shoulder of lamb
  • A handful of rosemary
  • 1 garlic bulb, roughly pounded
  • Extra virgin olive oil
  • 3/4 red wine bottle
  • Salt
  • Pepper

How to Make Roast Lamb And Rosemary

  • 1.Pound the rosemary, salt and pepper with some extra virgin olive oil.
  • 2.In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil.
  • 3.Steep the lamb in red wine and add garlic to it.
  • 4.Foil the baking tray and put it in the oven at 170 degrees C for 3 1/2 to 4 hours.
  • 5.To Serve: Serve with Ratatouille and Baby Fennel and Orange Salad.
Key Ingredients: Shoulder of lamb, A handful of rosemary, garlic bulb, roughly pounded, Extra virgin olive oil, red wine bottle, Salt, Pepper

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