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Roast Lamb And Rosemary Recipe

Roast Lamb And Rosemary
How to make Roast Lamb And Rosemary

Lamb rubbed with rosemary, olive oil and steeped in red wine and garlic.

  • Total Cook Time4 hrs 40 mins
  • Prep Time 40 mins
  • Cook Time4 hrs
  • Recipe Servings2
  • Medium

Ingredients of Roast Lamb And Rosemary

  • Shoulder of lamb
  • A handful of rosemary
  • 1 garlic bulb, roughly pounded
  • Extra virgin olive oil
  • 3/4 red wine bottle
  • Salt
  • Pepper

How to Make Roast Lamb And Rosemary

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1.
Pound the rosemary, salt and pepper with some extra virgin olive oil.
2.
In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil.
3.
Steep the lamb in red wine and add garlic to it.
4.
Foil the baking tray and put it in the oven at 170 degrees C for 3 1/2 to 4 hours.
5.
To Serve: Serve with Ratatouille and Baby Fennel and Orange Salad.

Key Ingredients: Shoulder of lamb, A handful of rosemary, garlic bulb, roughly pounded, Extra virgin olive oil, red wine bottle, Salt, Pepper

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