Rock Shrimp Tempura Recipe
How to make Rock Shrimp Tempura
Prawns dipped in batter and fried deep golden. Tossed with creamy spicy sauce and topped with spring onions.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
Ingredients of Rock Shrimp Tempura
- For the Batter:
- 1 cup chilled water
- 1 egg yolk
- 1/4 tsp salt
- 1 cup flour (or you can use half flour and half potato starch for a crispier tempura)
- For the Creamy Spicy Sauce:
- 6 Tbsp mayonnaise
- Few drops lemon juice
- 1/2 tsp chilli garlic sauce (fun foods)
How to Make Rock Shrimp TempuraHideShow Media
For the Batter:
Beat yolk into iced water.
Add flour and salt.mix. The batter will be slightly lumpy.
For the Creamy Spicy Sauce:
Mix mayo with chilli garlic sauce and lemon juice.
For the Prawns:
De-shell and devein prawns. Cut into small pieces.
Heat oil in wok (to deep fry). Let oil get very hot.
Dip chopped prawn in batter and deep fry. Take a slotted spoon and lay on a paper to blot oil.
Toss in creamy spicy sauce and garnish with finely chopped green chives or spring onion.