Rock Shrimp Tempura Recipe

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Rock Shrimp Tempura
How to make Rock Shrimp Tempura
  • Chef: Divya Burman
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Prawns dipped in batter and fried deep golden. Tossed with creamy spicy sauce and topped with spring onions.

Ingredients of Rock Shrimp Tempura

  • For the Batter:
  • 1 cup chilled water
  • 1 egg yolk
  • 1/4 tsp salt
  • 1 cup flour (or you can use half flour and half potato starch for a crispier tempura)
  • For the Creamy Spicy Sauce:
  • 6 Tbsp mayonnaise
  • Few drops lemon juice
  • 1/2 tsp chilli garlic sauce (fun foods)

How to Make Rock Shrimp Tempura

  • For the Batter:
  • 1.Beat yolk into iced water.
  • 2.Add flour and salt.mix. The batter will be slightly lumpy.
  • For the Creamy Spicy Sauce:
  • 1.Mix mayo with chilli garlic sauce and lemon juice.
  • For the Prawns:
  • 1.De-shell and devein prawns. Cut into small pieces.
  • 2.Heat oil in wok (to deep fry). Let oil get very hot.
  • 3.Dip chopped prawn in batter and deep fry. Take a slotted spoon and lay on a paper to blot oil.
  • 4.Toss in creamy spicy sauce and garnish with finely chopped green chives or spring onion.
  • 5.Serve.