Rock Shrimp Tempura Recipe

How to Make Rock Shrimp Tempura

• For the Batter:
• 1.Beat yolk into iced water.
• 2.Add flour and salt.mix. The batter will be slightly lumpy.
• For the Creamy Spicy Sauce:
• 1.Mix mayo with chilli garlic sauce and lemon juice.
• For the Prawns:
• 1.De-shell and devein prawns. Cut into small pieces.
• 2.Heat oil in wok (to deep fry). Let oil get very hot.
• 3.Dip chopped prawn in batter and deep fry. Take a slotted spoon and lay on a paper to blot oil.
• 4.Toss in creamy spicy sauce and garnish with finely chopped green chives or spring onion.
• 5.Serve.