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Rocket Pear Salad Recipe
- Chef Tomasso Maddalena Travertino, The Oberoi
- Review
A delicious salad recipe with marinated slices of pears grilled and tossed with rocket leaves. Drizzled with some balsamic reduction and topped with blanched tomatoes.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Rocket Pear Salad
- 300 gm rocket leaves
- 3 to 4 green pears
- 65 gm pecorino cheese
- 1/2 Tbsp balsamic reduction
- 1 tsp citrus dressing
- A pinch of salt
- 1 Tbsp blanched and diced tomatoes
How to Make Rocket Pear Salad
HideShow Media1.
Process and clean the rocket leaves, wash and dry it.
2.
Peel the pears and cut slices of 1-inch thickness. Remove the core from each slice.
3.
Marinate the pear slices in citrus dressing and grill them.
4.
Slice the pecorino cheese into triangles of 1-inch thickness each. Arrange the grilled pears and the cheese slices alternately.
5.
Toss the leaves in citrus dressing and place it in the center of a plate.
6.
Top it with balsamic reduction and serve garnished with tomatoes.