How to Make Roesti and Salad
1.1. Partially cook the potatoes in boiling, salted water for 8 minutes. Drain and allow it to cool.
2.2. Heat 1 Tbsp oil in a frying pan. Add the onion and cook gently for 1 minute.
3.3. Coarsely grate the potatoes, add the onion, season and mix well. Divide the potato mixture into 4 portions.
4.4. Heat 1/2 Tbsp of olive oil. Add 1 tsp butter in the frying pan until hot and sizzling. Add a potato portion to the pan, flatten and cook until golden in color.
5.5. To serve, place the roesti on a serving plate. Whisk together the dressing ingredients, toss into the salad and pile onto the roesti.