Rose & Arrak Mastani Recipe

 
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Rose & Arrak Mastani
How to make Rose & Arrak Mastani
  • Chef: Prasad Metrani - Fairmont Jaipur
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A rich creamy essence made of milk, rose syrup, rose petal ice cream, arrak and rose petals makes for a great dessert beverage. A lavish, thick rose shake is going to be your new favourite for the season.

Ingredients of Rose & Arrak Mastani

  • 2 Cups Milk (chilled)
  • 3 Tbsp Sugar
  • 1/2 tsp Rose syrup
  • 2 scoops Rose petal ice cream
  • 20 Ml Arrak (fennel flavored Arabic drink)
  • For garnishing Fresh rose petals

How to Make Rose & Arrak Mastani

  • 1.Pour milk in a jug, add sugar and mix well with rose syrup.
  • 2.Pour the mixture in a blender.
  • 3.Add 1 scoop of rose petal ice-cream and blend the ingredients.
  • 4.Pour the blended mixture in a serving glass, and chill for 30 minutes.
  • 5.Add a scoop of rose petal ice cream at the time of serving.
  • 6.At base of glass add Arrak and pour drink on top of it.
  • 7.Garnish with fresh rose petals.
Key Ingredients: Milk (chilled), Sugar, Rose syrup, Rose petal ice cream, Arrak (fennel flavored Arabic drink), Fresh rose petals

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