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Roti Nachos Recipe

Roti Nachos
How to make Roti Nachos

Since it’s made with leftover rotis, you won’t need any fancy ingredients to make these crispy nachos. Pair it with a delicious dip and some melting cheese for maximum indulgence. Read the recipe below.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Roti Nachos

  • 5 Leftover rotis
  • 1 tbsp Piri Piri powder/red chilli powder
  • 1/2 tsp Pepper
  • Salt as per taste
  • Grated cheese
  • 1 small Chopped Onion
  • 1 medium Chopped tomato

How to Make Roti Nachos

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1.
To make this dish first cut your rotis in small triangles, now oil them from both the sides and add salt, pepper, piri piri powder or red chilli powder, as per your taste.
2.
Mix these well and bake them in the oven till they become crispy. Now take them out on a plate and add cheese from top.
3.
Melt it in the oven again. Garnish with chopped onion and tomatoes and serve with a yummy dip!

Key Ingredients: Leftover rotis , Piri Piri powder/red chilli powder , Pepper , Salt as per taste , Grated cheese , Chopped Onion , Chopped tomato

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