Roti Nashta Recipe
How To Make Roti Nashta
Unsure of what to make in the morning? Don't worry! This simple, delicious and quick roti nashta will be ready in just 15 minutes. This recipe is easy to follow and you can easily make use of leftover ingredients in this nashta.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Roti Nashta
- 4-5 Rotis
- 1 chopped onion, capsicum and carrot
- 1/2 tsp Red chilli powder
- 1/2 tsp Black Pepper
- Salt as per taste
How to Make Roti NashtaHideShow Media
Take your Rotis and tear them into small bite-size pieces. Add these rotis to a bowl and pour in four to five tablespoons of water.
When it is wet enough, mash them.
Now add grated onions, capsicum, carrots, coriander leaves and more as per your choice.
Next, add salt, red chilli and pepper.
Combine everything well. Then, once a dough-like consistency is ready, make small roundels from it and fry!
Once it is golden brown and crisp, take it out and enjoy!