Advertisement
Story ProgressBack to home

Roti Nashta Recipe

Roti Nashta
How To Make Roti Nashta

Unsure of what to make in the morning? Don't worry! This simple, delicious and quick roti nashta will be ready in just 15 minutes. This recipe is easy to follow and you can easily make use of leftover ingredients in this nashta.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Roti Nashta

  • 4-5 Rotis
  • 1 chopped onion, capsicum and carrot
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Black Pepper
  • Salt as per taste

How to Make Roti Nashta

HideShow Media
1.
Take your Rotis and tear them into small bite-size pieces. Add these rotis to a bowl and pour in four to five tablespoons of water.
2.
When it is wet enough, mash them.
3.
Now add grated onions, capsicum, carrots, coriander leaves and more as per your choice.
4.
Next, add salt, red chilli and pepper.
5.
Combine everything well. Then, once a dough-like consistency is ready, make small roundels from it and fry!
6.
Once it is golden brown and crisp, take it out and enjoy!

Key Ingredients: Rotis, chopped onion, capsicum and carrot, Red chilli powder, Black Pepper, Salt as per taste

5
Advertisement
Language
Dark / Light mode