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Leftover Roti Kheer Recipe

Leftover Roti Kheer
How to make Leftover Roti Kheer

Roti is one of the staple food items of the country and we usually have a couple of them leftover every other day. The next time this happens, try making this creamy and delicious leftover roti kheer! Here's the recipe for you.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Leftover Roti Kheer

  • 2 Roti
  • 2 cups Milk
  • 1 tsp Ghee
  • Jaggery/sugar
  • Chopped nuts

How to Make Leftover Roti Kheer

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1.
Chop roti into thin slices and keep aside. Heat 1 tbspn ghee in a pan.
2.
Add chopped roti and sauté for a minute. Add milk and cardamom powder.
3.
Let it boil for 2 mins.
4.
Add jaggery or sugar and let it cook for another minute.
5.
Top with crushed nuts and serve hot!

Key Ingredients: Roti , Milk, Ghee, Jaggery/sugar, Chopped nuts

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