Saada Paratha Recipe

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Saada Paratha
How to make Saada Paratha
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Whole wheat plain paranthas smeared with hot ghee. Enjoy this parantha with your favorite vegetable!

Ingredients of Saada Paratha

  • 2 Cups Whole Wheat Flour
  • For the dough Water
  • 1/2 Cup Ghee
  • For dusting Dry flour

How to Make Saada Paratha

  • 1.Knead the flour with water into a soft pliable dough. Cover the dough and leave to rest for at least 30 minutes.
  • 2.Break dough into 8 pieces, and shape each into a round, smooth ball, using a dusting of flour if it sticks.
  • 3.Take a ball, and using a rolling pin, roll it into a round.
  • 4.Smear the surface of the round with a little ghee, fold in half, smear the surface with ghee again, and make another fold from corner to corner, thus making a triangle.
  • 5.Roll the triangle as thin as you can with a light hand. Repeat with the rest of the pieces, keeping the rolled paranthas covered, while you work on the rest of the dough.
  • 6.With enough practice, you will be able to work fast enough to roll one and fry the other at the same time.
  • 7.Heat the griddle till very hot. Place a parantha on it and lower the heat a bit.
  • 8.When the edges start lifting slightly, make a trail of ghee along the outer edge of the parantha, so that some ghee trickles under it.
  • 9.When underside is golden brown, smear some ghee on uncooked surface, increase heat and turn the parantha over.
  • 10.Lower heat and cook on the other side. Serve hot.
Key Ingredients: Whole Wheat Flour, Water , Ghee, Dry flour