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Crispy Sabudana Vada Recipe

Crispy Sabudana Vada
How to make Crispy Sabudana Vada

Sabudana, mashed potatoes, peanuts and flavourful herbs made into small vadas and deep-fried until golden brown. This crispy delight makes for a delicious snack for the fasting season and tastes best when served with green chutney.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings4

Ingredients of Crispy Sabudana Vada

  • 1/2 Cup Sabudana (sago)
  • 1/2 cup Peanuts (roasted and crushed)
  • 2 Potatoes (boiled and peeled)
  • 1/2 tsp Jeera Powder
  • 1 tsp Ginger Green Chilli Paste
  • 1/2 tsp Lemon Juice
  • 1/2 tsp Sugar
  • to taste Salt
  • Oil (for deep drying)

How to Make Crispy Sabudana Vada

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1.
For the sago: Soak the sago (sabudana) in just enough water for 4 hours or until it becomes soft and fluffy.
2.
Once done, mix the sabudana with the rest of the ingredients. Form small vadas with the mixture.
3.
Deep fry the vadas in hot oil. Serve hot.

Key Ingredients: Sabudana (sago), Peanuts (roasted and crushed), Potatoes (boiled and peeled), Jeera Powder, Ginger Green Chilli Paste, Lemon Juice, Sugar, Salt, Oil (for deep drying)

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