Chef: Rahul Kumar - Pastry Chef Courtyard by Marriott - Bangalore
Recipe Servings: 4
Total Cook Time:
Difficulty Level: Medium
Craving something sweet but also need a drink to calm your nerves before that super important meeting at work? Bite into that delicious sangria jelly and let your craving be satisfied while your thirst, too, is quenched. Bonus: No one shall judge you for eating dessert (alcoholic or not) before 11 a.m.
Ingredients of Sangria Jelly
200 Gram Strawberries (cut)
500 Mililitres Fresh orange juice
10 Mililitres Lemon juice
10 Mililitres Orange liqueur
10 Gram Orange peel
10 Gram Lemon peel
15 Gram Fruit pectiin
110 Gram Sugar
500 Mililitres Red wine
How to Make Sangria Jelly
1.Place strawberries in a mini food processor; process until smooth.
2.Combine orange juice, lemon juice, orange liqueur, orange peel, lemon peel, sugar and red wine in a bowl.
3.Boil it and add pectin in it.
4.Keep it aside for a while and set in a silicon mold and keep it at 3°C for 6 hours or until it set.
5.Demold it and garnish it with cut fruits and serve.
Key Ingredients: Strawberries (cut), Fresh orange juice, Lemon juice, Orange liqueur, Orange peel, Lemon peel, Fruit pectiin, Sugar, Red wine