Scones Recipe

 
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Scones
How to make Scones
  • Chef: Vinesh Johny
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Scones Recipe: Who doesn't like a zesty balance of all things sweet and sour? Scones are exactly that, baked well and served with an almond crumble on top and glazed with egg wash. A perfect treat to prepare for a kids party.

Ingredients of Scones

  • 56 gms butter (cold, cubed)
  • 56 gms caster sugar
  • 2.5 gms salt
  • 200 gms T-45 flour
  • 6 gms baking powder
  • 1 lemon zest
  • 1 orange zest
  • 1 egg
  • 47 gms milk
  • For almond crumble:
  • 110 gms butter (cold, cubed)
  • 75 gms caster sugar
  • 110 gms flour
  • 80 gms almond flakes
  • For egg wash:
  • 1 Yolk
  • 30 gms milk

How to Make Scones

  • 1.Rub all the dry ingredients with the cold butter till you achieve a sand like texture.
  • 2.Add the eggs and milk and mix well. Rest the dough for 30 minutes. Roll to 2-3 cm thickness and freeze.
  • Prepare almond crumble:
  • 1.Rub all together to fine crumble and keep in the freezer.
  • To assemble:
  • 1.Cut the scones using a cookie cutter and place them on a tray with parchment paper.
  • 2.Egg wash, place the broken crumble on top and bake at 180 C for 18-20 minutes.
  • 3.Once out of the oven, brush it with milk.
Key Ingredients: butter (cold, cubed), caster sugar, salt, T-45 flour, baking powder, lemon zest, orange zest, egg , milk, butter (cold, cubed), caster sugar, flour, almond flakes, Yolk, milk
Tags: Scones

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