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Scones Recipe

Scones
How to make Scones

About Scones Recipe: Who doesn't like a zesty balance of all things sweet and sour? Scones are exactly that, baked well and served with an almond crumble on top and glazed with egg wash. A perfect treat to prepare for a kids party.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Medium

Ingredients of Scones

  • 56 gms butter (cold, cubed)
  • 56 gms caster sugar
  • 2.5 gms salt
  • 200 gms T-45 flour
  • 6 gms baking powder
  • 1 lemon zest
  • 1 orange zest
  • 1 egg
  • 47 gms milk
  • For almond crumble:
  • 110 gms butter (cold, cubed)
  • 75 gms caster sugar
  • 110 gms flour
  • 80 gms almond flakes
  • For egg wash:
  • 1 Yolk
  • 30 gms milk

How to Make Scones

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1.
Rub all the dry ingredients with the cold butter till you achieve a sand like texture.
2.
Add the eggs and milk and mix well. Rest the dough for 30 minutes. Roll to 2-3 cm thickness and freeze.

Prepare almond crumble:

1.
Rub all together to fine crumble and keep in the freezer.

To assemble:

1.
Cut the scones using a cookie cutter and place them on a tray with parchment paper.
2.
Egg wash, place the broken crumble on top and bake at 180 C for 18-20 minutes.
3.
Once out of the oven, brush it with milk.

Key Ingredients: butter (cold, cubed), caster sugar, salt, T-45 flour, baking powder, lemon zest, orange zest, egg , milk, butter (cold, cubed), caster sugar, flour, almond flakes, Yolk, milk

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