Semolina Oregano Popcorns Recipe
Beautiful corn kernels are wrapped in semolina batter, infused with milk, herbs and red chillies, deep fried to a crispy perfection.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
Ingredients of Semolina Oregano Popcorns
- 100 gm semolina
- 3-4 fresh oregano sprigs
- Olive oil for deep-frying
- 80 gm corn kernels, frozen
- Salt to taste
- 1 tsp red chilli flakes
- 100 ml milk
- Chaat masala for sprinkling
How to Make Semolina Oregano PopcornsHideShow Media
Take corn kernels in a bowl.
Add semolina, salt and chilli flakes.
Finely chop oregano and add along with milk, mix well to form a thick mixture.
Set aside for about 15 minutes.
Heat sufficient olive oil in a kadahi.
Drop small portions of the mixture and deep-fry till golden and crisp.
Drain excess oil on an absorbent paper.
Sprinkle chaat masala on top and serve immediately.