Sesame and Coriander Crusted Basa Recipe

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Sesame and Coriander Crusted Basa
  • Chef: Anil Pandey
  • Prep Time:
  • Cook Time:
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  • Difficulty Level: Medium

Marinated in a mix of spices and then grilled golden, this juicy fish fillet is perfect for a rainy day.

Ingredients of Sesame and Coriander Crusted Basa

  • 2 large fillets of basa portioned into 200gm each
  • 4 tablespoon roasted white sesame seed
  • 2 tablespoon roasted and coarsely pounded coriander seeds
  • 4 lemons, juiced
  • 100 ml olive oil
  • 10 large pod of garlic chopped
  • 1 tsp chilli flake
  • Salt and pepper, to taste

How to Make Sesame and Coriander Crusted Basa

  • 1.Marinate the portioned basa with the rest of the ingredients for 30 minutes in the refrigerator. Don't marinate more than that as lemon juice is acidic in nature and will denature the proteins.
  • 2.Grill on medium heat till it gets the grill mark. Turn over to grill mark the other side. Take it off the grill and let it cool for 3-5 minutes.
  • 3.Plate and serve as it is with a lemon wedge or the salad of your choice.