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Sesame Crusted Chicken Recipe
How to make Sesame Crusted Chicken
Chicken marinated in spiced yoghurt and baked in a sesame crust, srved with tomato chutney.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings8
- Easy
Ingredients of Sesame Crusted Chicken
- 1 Kg Chicken (boneless, cut into 2 inch cubes)
- For the marinade:
- 100 ml Yogurt
- 2 tbsp Lemon juice
- 1 tbsp Raw papaya paste
- 1 tsp Garam masala
- 1/2 tsp Green cardamom seeds (ground)
- 3 tbsp Oil
- 1 tsp Salt
- To coat:
- 3 Eggs
- 2 tbsp Flour
- 1/2 tsp Salt
- 3 tbsp Sesame seeds
- 6 Green chillies, finely chopped
- 3 tbsp Coriander paste
- For the chutney:
- 1/2 kg Tomatoes (chopped), peeled
- 1 tsp Garlic paste
- 1 tsp Chilli powder
- 1 tbsp Vinegar
- 1 1/2 tbsp Jaggery, grated
- 1 tbsp Coriander, chopped
How to Make Sesame Crusted Chicken
HideShow Media1.
Combine chicken with marinade ingredients. Set aside for 3 hours.
2.
Beat eggs, flour, salt, green chillies and coriander together.
3.
Roll chicken in egg mixture, followed by sesame seeds.
4.
Bake at 220 degrees C for about 10 minutes, basting frequently with oil.
Prepare chutney:
1.
Cook all ingredients together until thick. Serve cold with chicken.
Key Ingredients: Chicken (boneless, cut into 2 inch cubes), Yogurt, Lemon juice, Raw papaya paste, Garam masala, Green cardamom seeds (ground), Oil, Salt, Eggs, Flour, Salt, Sesame seeds, Green chillies, Coriander paste, Tomatoes (chopped), Garlic paste, Chilli powder, Vinegar, Jaggery, Coriander
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