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Sesame Crusted Chicken Recipe

Sesame Crusted Chicken
How to make Sesame Crusted Chicken

Chicken marinated in spiced yoghurt and baked in a sesame crust, srved with tomato chutney.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings8
  • Easy

Ingredients of Sesame Crusted Chicken

  • 1 Kg Chicken (boneless, cut into 2 inch cubes)
  • For the marinade:
  • 100 ml Yogurt
  • 2 tbsp Lemon juice
  • 1 tbsp Raw papaya paste
  • 1 tsp Garam masala
  • 1/2 tsp Green cardamom seeds (ground)
  • 3 tbsp Oil
  • 1 tsp Salt
  • To coat:
  • 3 Eggs
  • 2 tbsp Flour
  • 1/2 tsp Salt
  • 3 tbsp Sesame seeds
  • 6 Green chillies, finely chopped
  • 3 tbsp Coriander paste
  • For the chutney:
  • 1/2 kg Tomatoes (chopped), peeled
  • 1 tsp Garlic paste
  • 1 tsp Chilli powder
  • 1 tbsp Vinegar
  • 1 1/2 tbsp Jaggery, grated
  • 1 tbsp Coriander, chopped

How to Make Sesame Crusted Chicken

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1.
Combine chicken with marinade ingredients. Set aside for 3 hours.
2.
Beat eggs, flour, salt, green chillies and coriander together.
3.
Roll chicken in egg mixture, followed by sesame seeds.
4.
Bake at 220 degrees C for about 10 minutes, basting frequently with oil.

Prepare chutney:

1.
Cook all ingredients together until thick. Serve cold with chicken.
5
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