How to Make Sesame Crusted Chicken
1.Combine chicken with marinade ingredients. Set aside for 3 hours.
2.Beat eggs, flour, salt, green chillies and coriander together.
3.Roll chicken in egg mixture, followed by sesame seeds.
4.Bake at 220 degrees C for about 10 minutes, basting frequently with oil.
To make Chutney:
1.Cook all ingredients together until thick. Serve cold with chicken.