Sesame Crusted Chicken Recipe
How to make Sesame Crusted Chicken
- Recipe Servings: 8
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Chicken marinated in spiced yoghurt and baked in a sesame crust, srved with tomato chutney.
Ingredients of Sesame Crusted Chicken
- 1 Kg Chicken (boneless, cut into 2 inch cubes)
- For the marinade:
- 100 Ml Yogurt
- 2 Tbsp Lemon juice
- 1 Tbsp Raw papaya paste
- 1 tsp Garam masala
- 1/2 tsp Green cardamom seeds (ground)
- 3 Tbsp Oil
- 1 tsp Salt
- To coat:
- 3 Eggs
- 2 Tbsp Flour
- 1/2 tsp Salt
- 3 Tbsp Sesame seeds
- 6 Green chillies, finely chopped
- 3 Tbsp Coriander paste
- For the chutney:
- 1/2 Kg Tomatoes (chopped), peeled
- 1 tsp Garlic paste
- 1 tsp Chilli powder
- 1 Tbsp Vinegar
- 1 1/2 Tbsp Jaggery, grated
- 1 Tbsp Coriander, chopped
How to Make Sesame Crusted Chicken
- 1.Combine chicken with marinade ingredients. Set aside for 3 hours.
- 2.Beat eggs, flour, salt, green chillies and coriander together.
- 3.Roll chicken in egg mixture, followed by sesame seeds.
- 4.Bake at 220 degrees C for about 10 minutes, basting frequently with oil.
- Prepare chutney:
- 1.Cook all ingredients together until thick. Serve cold with chicken.
