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Sesame Crusted Chicken Recipe
How to make Sesame Crusted Chicken
Chicken marinated in spiced yoghurt and baked in a sesame crust, srved with tomato chutney.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings8
Ingredients of Sesame Crusted Chicken
- 1 Kg Chicken (boneless, cut into 2 inch cubes)
- For the marinade:
- 100 ml Yogurt
- 2 tbsp Lemon juice
- 1 tbsp Raw papaya paste
- 1 tsp Garam masala
- 1/2 tsp Green cardamom seeds (ground)
- 3 tbsp Oil
- 1 tsp Salt
- To coat:
- 3 Eggs
- 2 tbsp Flour
- 1/2 tsp Salt
- 3 tbsp Sesame seeds
- 6 Green chillies, finely chopped
- 3 tbsp Coriander paste
- For the chutney:
- 1/2 kg Tomatoes (chopped), peeled
- 1 tsp Garlic paste
- 1 tsp Chilli powder
- 1 tbsp Vinegar
- 1 1/2 tbsp Jaggery, grated
- 1 tbsp Coriander, chopped
How to Make Sesame Crusted ChickenHideShow Media
Combine chicken with marinade ingredients. Set aside for 3 hours.
Beat eggs, flour, salt, green chillies and coriander together.
Roll chicken in egg mixture, followed by sesame seeds.
Bake at 220 degrees C for about 10 minutes, basting frequently with oil.
Cook all ingredients together until thick. Serve cold with chicken.