Semiya Payasam Recipe

 
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Semiya Payasam
  • Chef: Kishore D Reddy
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A lovely Indian dessert which is easy and quick to prepare. Vermicelli sauteed golden in ghee with cashews and raisins, simmered with milk.

Ingredients of Semiya Payasam

  • 200 gm vermicelli
  • 25 ml ghee
  • 1.5 litre milk
  • 100 gm sugar
  • 100 gm cashew nuts
  • 50 gm raisins
  • 5 gm cardamom powder

How to Make Semiya Payasam

  • 1.Heat the ghee and fry the vermicelli until a golden brown.
  • 2.Mix in the cashew nuts and the raisins.
  • 3.Add milk and boil for 5 minutes.
  • 4.Mix in the sugar and stir till the sugar is dissolved.
  • 5.Stir in the cardamom powder and serve hot or warm.

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