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Semiya Payasam Recipe

Semiya Payasam
How to make Semiya Payasam

Semiya Payasam Recipe: A lovely Indian dessert which is easy and quick to prepare. Vermicelli sauteed golden in ghee with cashews and raisins, simmered with milk.

  • Total Cook Time 20 mins 20 seconds
  • Prep Time 20 seconds
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Semiya Payasam

  • 200 gm vermicelli
  • 25 ml ghee
  • 1.5 litre milk
  • 100 gm sugar
  • 100 gm cashew nuts
  • 50 gm raisins
  • 5 gm cardamom powder

How to Make Semiya Payasam

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1.
Heat the ghee and fry the vermicelli until a golden brown.
2.
Mix in the cashew nuts and the raisins.
3.
Add milk and boil for 5 minutes.
4.
Mix in the sugar and stir till the sugar is dissolved.
5.
Stir in the cardamom powder and serve hot or warm.
3
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