Tomato, onion and capsicum and marinated cauliflower placed in a skewer and grilled.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings6
Ingredients of Shashlik-e-Gobhi
- Oven Temp: 450 F- 220 C
- 750 gm cauliflower-broken into florets
- 1 Tbsp garlic paste
- 1 Tbsp ginger paste
- 1 cup vinegar
- Chilli powder to taste
- 1 tsp garam masala
- 1 tbsp coriander seeds
- 1 tsp salt or to taste
- 2-3 capsicums
- 2 onions
- 3-4 tomatoes
- Oil to brush
- chaat masala to garnish
How to Make Shashlik-e-GobhiHideShow Media
Marinate the florets in the garlic, ginger, vinegar, chilli powder, black pepper, powdered ingredients and salt. Leave for 3-6 hours or overnight.
Cut the capsicums, onions and tomatoes to match the florets.
Thread a piece of tomato, onion and capsicum into the skewer, follow with a floret.
Repeat till all the pieces are taken care of.
Pour whatever juices there may be over the prepared shashlik and place over a drip tray.
Brush with oil. Bake in a preheated oven 15-20 minutes, till the vegetables are bite-like, or over a barbecue pit, or a grill.
Brush again with a little oil when almost done.
Serve hot by itself or over a bed of boiled rice.