Shashlik-e-Gobhi Recipe

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  • Recipe Servings: 6
  • Cook Time:

Tomato, onion and capsicum and marinated cauliflower placed in a skewer and grilled.

Ingredients of Shashlik-e-Gobhi

  • Oven Temp: 450 F- 220 C
  • 750 gm cauliflower-broken into florets
  • 1 Tbsp garlic paste
  • 1 Tbsp ginger paste
  • 1 cup vinegar
  • Chilli powder to taste
  • 1 tsp garam masala
  • 1 tbsp coriander seeds
  • 1 tsp salt or to taste
  • 2-3 capsicums
  • 2 onions
  • 3-4 tomatoes
  • Skewers
  • Oil to brush
  • chaat masala to garnish

How to Make Shashlik-e-Gobhi

  1. Marinate the florets in the garlic, ginger, vinegar, chilli powder, black pepper, powdered ingredients and salt. Leave for 3-6 hours or overnight.
  2. Cut the capsicums, onions and tomatoes to match the florets.
  3. Thread a piece of tomato, onion and capsicum into the skewer, follow with a floret.
  4. Repeat till all the pieces are taken care of.
  5. Pour whatever juices there may be over the prepared shashlik and place over a drip tray.
  6. Brush with oil. Bake in a preheated oven 15-20 minutes, till the vegetables are bite-like, or over a barbecue pit, or a grill.
  7. Brush again with a little oil when almost done.
  8. Serve hot by itself or over a bed of boiled rice.