Simple Fish Fry Recipe

 
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Simple Fish Fry
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Who knew fried fish could be this delicious.

Ingredients of Simple Fish Fry

  • 1 kg fish-filleted and cut into thick slices 1 tsp salt 2 tsp lemon juice mustard oil to deep-fry 1/2 tsp salt garam masala to garnish

How to Make Simple Fish Fry

  • 1.Marinate the fish in the salt and lemon juice for 15 minutes and then wash off and wipe dry.
  • 2.Heat the oil, and when a piece of fish tossed in comes up at once, add 1/2 tsp salt and fry the fish-put in as many pieces as fit in comfortably without the pieces touching each other.
  • 3.Turn pieces over and lower the heat. Cook till the pieces are an even brown. Remove from oil, drain on an absorbent paper and serve hot, garnished with the garam masala.
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